Tag Archives: VWTC

Yohan Lardy Moulin-a-Vent Vieilles Vignes de 1903 2020, Beaujolais, France

27 Saturday May 2023

Posted by in Wine

≈ Leave a comment

Tags

, , , , , , ,


The surprise WOTN at our 31st virtual tasting was this cru Beaujolais made from old vine Gamay grapes.  I was expecting a bit of tannic grip from previous experiences but it turned out just lovely.  The wine is medium garnet colored with high viscosity (14% ABV).  The nose gave us aromas of cherry coke, dark cherries, ripe/cooked strawberry and was noted as fruity- like a Jolly Rancher.  The palate is dry with medium (+) acidity and medium (+) tannins that are plush and well integrated.  Medium bodied- this wine had flavors of cherry, intense ripe strawberry and the aforementioned candy notes.  I suspect partial Carbonic maceration but they have vinified the bulk traditionally to maintain structure for cellaring capacity.  It’s delicious and a star of the tasting.  I gave it 16 points on our score sheet and would go as high as 92 points for this $30 wine making it a 5 star bottle to drink till 2028.  Salut….

Grifalco della Lucania Daginestra Superiore Aglianico del Vulture 2018, Basilicata, Italy

27 Saturday May 2023

Posted by in Wine

≈ Leave a comment

Tags

, , , , , ,


Deep ruby/garnet colored, this Aglianico was an interesting turn for our virtual wine tasting group as not many had ever had this varietal.  Intense aromas of tobacco with blueberry, smoke, blackberry, tomato paste, lilac and pine were noted.  The palate was dry with high tannins, medium acidity, a full body (14% ABV) and had flavors resembling the nose.  A hint of ripe strawberry was also noted in addition to the florals, oak and black fruit.  A medium finish for this wine makes it a 90 point effort that gets 3 stars due to its $40 price point.  On our tasting scale- 14 points.  Drink till 2030 with food, it really needs some pasta to balance it all out.  Salut….

Ernesto Catena Vineyards Tikal Patriota 2018, Mendoza, Argentina

27 Saturday May 2023

Posted by in Wine

≈ Leave a comment

Tags

, , , , , , ,


A 60/40 Bonarda/Malbec blend, this was the second wine in our lineup at the 31st virtual wine tasting.  It showed deep purple with lots of staining and medium viscosity (13.5% ABV).  On the nose- blackberry, black cherry, black currant, pomegranate and caramel.  Others noted candied cherry, twizzlers, fig, slate and violet.  The palate is dry with medium (+) acidity and high tannins.  The dark, ripe fruit flavors were echoed on the palate along with some oak influence- coffee, charred wood and an oaky hint.  The finish on this medium bodied wine was decent in length and really honed in on the ripe, black berries.  I gave it 13 points on our scoring sheet and would assign it 90 points.  For $20 this wine gets 4 stars with a drinking window of 2025-2030 unless you like them tannic AF.  Salut….

Freres Couillaud Chateau de la Ragotiere Muscadet Sevre-et-Maine Sur Lie 2020, Loire, France

27 Saturday May 2023

Posted by in Wine

≈ Leave a comment

Tags

, , , , , , , ,


We kicked off the 31st virtual wine tasting with this Muscadet that has been aged Sur Lie.  It was served chilled and then at room temp- both of which failed to impress.  The nose lacked any evidence of the aging process, ie. brioche, yeast or any other clue.  The palate did reveal a slightly fuller body, but alas nada on the expected flavor profile.  Instead, we got a wine that had aromas of pear, crunchy yellow apple, lanolin, honeysuckle, Seaspray and tangerine peel.  The wine had medium acidity (another non-conformist point), was medium bodied and showed a medium lemon color with low viscosity (12% ABV).  I noted the wine had a short finish and was not complex at all.  Served at room temp it was more flabby and the fruit seemed bruised.  We finally got a hint of the aging process- King’s Hawaiian Roll plus some beeswax and lanolin in addition to the aforementioned flavors.  It also turned a touch bitter and pithy.  Really not my cup of tea- it got an average of 8 points on our scoring sheets and I would give this $14 effort 86 points making it a 2 star wine.  Drink now with seafood or a Cobb salad.  Salut….

Raul Perez Ultreia Saint Jacques 2019, Bierzo, Spain

21 Tuesday Feb 2023

Posted by in Wine

≈ Leave a comment

Tags

, , , , , ,


This Mencia was a medium magenta/ruby color in the glass.  An earthy nose of crushed gravel and licorice with blackberry and lilac aromas.  The palate had medium (+) acidity, medium (-) tannins and a hefty body.  Blackberry, gravel, licorice all featured and the finish was medium in length.  Pairings for this wine would include lamb chops, beef stew or even roast duck.  Drink this 90 point wine till 2026.  I paid $20 but it can found for a few bucks cheaper, not bad and worthy of 5 stars.  Salut….

Bodegas Atalaya ‘La Atalaya del Camino’ 2017, Almansa, Spain

21 Tuesday Feb 2023

Posted by in Wine

≈ Leave a comment

Tags

, , , , , ,


Intense and brooding, this Alicante Bouschet (a teinturier grape) was spectacular.  Licorice hit me on the nose from a mile away, closer in I got aromas of smoke, vanilla, ripe blackberry, blueberry, leather, earth and baking spices.  The palate had gentle acidity, robust tannins and a full body.  The fruit flavors were very ripe and almost jammy- blackberry and blackcurrant with dark chocolate, licorice and baking spice.  A long finish made me give this wine 93 points- not far off from the pros.  For $15 you better believe I am stocking up on this 5 star stunner.  Drink till 2027.  Salut….

Bodegas Palacios Remondo ‘Finca La Montesa’ 2018, Rioja DOCa, Spain

21 Tuesday Feb 2023

Posted by in Wine

≈ Leave a comment

Tags

, , , , , ,


When I think of Rioja I imagine dusty, leathery Tempranillo.  This bottle was different- Grenache based it was lighter colored in the glass and had aromas of blackcurrant, cherry and pepper with earthy notes.  Medium acid, body and tannins led into a slightly jammy palate of blackcurrant, dark raspberry, black cherry.  A medium finish to this semi-complex wine makes it a 91 pointer that gets 5 stars ’cause it only runs $15.  I would pair it with Filet Mignon or perhaps Veal on the charcoal.  Drink till 2026.  Salut….

Donnafugata Anthilia 2021, Sicily Italy

21 Tuesday Feb 2023

Posted by in Wine

≈ Leave a comment

Tags

, , , , , ,


I’ve been rather busy lately, studying for exams, attending blind tastings and conducting classes- so when the opportunity came up to drink a few bottles with friends I did just that.  We started out with this Catarratto from Sicily, which we tasted chilled and then at room temperature.  Pale gold colored it had awesome aromas of apricot, peach, yellow apple and citrus.  Crisp acidity and a medium (-) body made for a refreshing mouthfeel that was laced with grapefruit, lemon pith, melon, honeysuckle and stone fruit.  A decent finish made me award it 91 points.

The room temperature version had less citrus on the nose and more stone fruit.  We still got the apple, honeysuckle and some waxy notes.  The palate felt a bit heavier with less acidity and it was less complex overall.  90 points from me on this one.  It’s interesting how a wine morphs with temperature.  For $15 this many be on my short-list for summer patio pounders.  It is delicious, refreshing and will pair well with many lighter dishes.  I would drink it on purchase.  5 stars.  Salut….

t

Chateau Musar 2000, Bekaa Valley, Lebanon

27 Sunday Nov 2022

Posted by in Wine

≈ Leave a comment

Tags

, , , , , , , ,


When I select wines for our Virtual Wine Tasting Company I save one for the last bottle in the series.  We have drunk various vintages of Chateau Musar but this closer was the most controversial of them all and also my wine of the night/series/case etc.  I loved it.  Others hated it.

Pale to medium garnet it is textbook Musar in appearance with that gorgeous orange tint in the glass.  Also textbook- sweaty horse aromas with stewed cherry, strawberry compote, tobacco, leather and Brett.  Right up my alley.  The palate is dry with medium (-) acidity, medium (-) tannins and pronounced flavors of baked cherry, pomegranate syrup, tobacco, leather, earth and a touch of that funk.  Extremely well balanced, this medium bodied wine showed off a long finish- very impressive for a bottle with 22 years of age.  A spectacular wine that I awarded 94 points to and will look for again.  An equal blend of Cabernet Sauvignon, Cinsault and Carignan runs $72 a bottle it gets 5 stars from me.  Pairing-wise it is difficult to imaging drinking this wine with any food.  It has such unique, amazing flavors that need to be savored in isolation.  Salut….

 

Chateau Cos d’Estournel ‘Les Pagodes de Cos’ 2010, Saint-Estephe, France

27 Sunday Nov 2022

Posted by in Wine

≈ Leave a comment

Tags

, , , , , , ,


Our 29th Virtual Wine tasting concentrated on Cabernet Sauvignon and blends thereof so it made sense to include a Bordeaux wine.  I selected this well aged bottle which is the ‘second wine’ of the famed Second Growth- Chateau Cos d’Estournel.  It runs $80 and gets high scores from the pros (92-94).

Deep garnet colored, this wine is showing off its 12 years of age.  Aromas of soy sauce, leather, cedar, cassis, stewed blackberry, forest floor and umami were noted.  On the palate it was dry with medium acidity and medium (+) tannins that are well integrated.  Medium bodied, this wine had flavors of black pepper, strong black tea, loam, funk and leather with some dried blackberry notes.  Someone mentioned a Bourbon-like taste and there was some concern over the bitterness.  It is a touch disjointed which lowers the rating imo.  The medium to long finish shows off the pedigree of this chateau.  I enjoyed drinking this 90 point wine but for $80 I can find far more enjoyable wines to drink.  3 stars for the QPR.  I would pair this with a simple Filet steak and gratin potatoes with a side of green beans.  Drink till 2026.  Salut….