When pairing Asian food, there are so many variables- spice, complexity and flavor profiles to mention a few. Tonight we are making self-rolled Vietnamese style wraps with choices of ground chicken, thin grilled beef or steamed shrimp to go alongside the myriad of veggies that all get wrapped into a thin rice paper and adorned with sweet or spicy sauces. I figured a lighter wine would carry the freshness of the meal better than a big, tannic monster so Pinot was the obvious choice.
This Oregonian wine is see-through and a nice shade of ruby, perhaps even starting to turn garnet (it is 7 years old by now). The nose has fresh aromas of strawberry, red cherry, cinnamon, cedar and raspberry coulis. On the palate it is spectacular- rich with warm red fruit alongside spicebox, cedar and cinnamon. Gentle acidity, low tannins and a relatively full body make for a great mouthfeel that will pair as hoped. It is drinking beautifully right now and will continue to do so until 2026 at the least. 92 points from me and at $75 per bottle, 4 stars. Salut….
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