Moxie and I were at a resort in Texas this past weekend. Our last night was spent at the flagship restaurant where we dined on their speciality- Chicken Fried Lobster. Choosing a wine before ordering the main course is always a bit of a challenge but I saw this label and remembered enjoying the 2014 vintage so it was a no-brainer. Petite Sirah is my current flavor of the day varietal, I love its richness, the jammy black fruits, the medium tannins and the full body. This bottle did not disappoint. I took zero notes, reveling in its silky smoothness and full flavor profile. One thing I will say about the eventual pairing: it worked beautifully. The wine really made the crunchy Lobster pop in my mouth. I cannot explain it, just to say I would do it over again. At $14 per bottle, this 91 point wine is a steal. If ever in doubt at a restaurant, any Michael David Winery bottle will get you gratification at a fair price. 5 stars. Salut….