Tag Archives: petite sirah

Obscura Petite Sirah 2018, California

28 Monday Mar 2022

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The first in a series of wines from an online subscription service that sends a little info note for each bottle- kinda cool.  This Petite Sirah is deep ruby and shows off its 14.8% ABV with some globby legs in the glass.  The nose has aromas of blackberries, black plum, black raspberry, vanilla, blueberry pie and espresso.  The palate is dry with medium (+) tannins, medium (-) acidity, medium (+) body and a decent length finish.  The flavors are medium (+) intensity and closely echo the nose.  I do get slightly more blue fruit, and less baking spice on the mid palate and there is a black tea component on the back end.  It’s a nice wine, but I was hoping for a bit more jamminess to be honest- the card promised it.  I think this $22 effort gets 89 points and should be drunk with hearty meats by 2026.  4 stars.  Salut….

Maxville Lake Winery ‘Maxville’ Petit Sirah 2014, Napa Valley, California

27 Sunday Mar 2022

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Inky dark purple in the glass, this promises to be a big, bold wine with lots of body and flavor.  Perfect to pair with my Sunday Rib Roast.  Ripe blackberry, luscious blueberry compote, plums, coconut, purple licorice and a spice/baking component on the nose.  The palate is rich, tannic, full bodied with medium acidity and bold flavors of blackberry, oak nuance and spice.  The yeasty baking note is still there, albeit feint.  Think blackberry puree with a lashing of black tea.  Grippy with mouth searing tannins, deliciously fruity with a dry finish that lasts a decent length of time.  The tannins however, lurk on my gums for an eternity.  If you like them dry, this wine is for you.  The 14.5% ABV has not even made itself known, well disguised in this nicely balanced wine.  This $55 blockbuster is still in youth.  The tannins need some taming unless you like that level of astringency.  Personally, it’s fine as I am pairing it with a fatty cut of meat.  It gets 93 points from me and 5 stars.  Drink till 2030.  Salut….

William Gordon Winery Petite Sirah 2014, Alexander Valley, California

25 Friday Feb 2022

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Moxie is cooking dinner- a beef dish that is heavily influenced by mushrooms.  In case you did not know- umami (found in mushrooms) has a distinct affect on wine.  It makes a red taste more dry and bitter, more acidic, less fruity/sweet.  A perfect pairing for this would be a full bodied, rich, tannic wine with medium acidity and not overly dry- Petite Sirah is the answer.  Here goes.

Deep purple in the glass, this wine is inky.  The nose has pronounced aromas of black cherry, blackberry, macerated black plum, dark chocolate, anise, barnyard (kinda strange for the varietal) and smoke.  The palate is rich and dry.  Medium (+) tannins, full body and medium length finish.  The fruit flavors are delicious.  Black berries, currants, plums and pepper.  The smoke is evident as is the licorice note I got earlier.  It doesn’t quite hold up to the 2013 Petite Sirah I drank last year but it does rate well at 90 points.  For $45 it gets 3 stars from me.  Drink till 2028 with hearty meat dishes, especially those with some well marbled beef.  Salut….

Peachy Canyon Cirque du Vin Red 2017, Paso Robles, California

23 Sunday Jan 2022

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Almost opaque, this dark ruby colored ‘Red Wine’ is a blend of Petite Sirah, Cabernet Franc, Cabernet Sauvignon, Merlot and Syrah that rings in at 13.9% ABV.  The nose has rich black plum, blackberry coulis, licorice and vanilla.  The palate is meh…  Tart, dry and lacking depth of fruit.  I do get some blackberry and plum but I’m missing the oak nuance, the licorice and am distracted by the sourness.  The tannins are medium (+) and the wine is mid weight.  The finish is short, TG.  Not impressed by this $18 wine (I paid $10) that gets 84 points from me.  1 star and a major pass. I’m pairing it with leftover Lasagna.  Salut….

Daou Vineyards ‘Pessimist’ Red 2019,Paso Robles, California

30 Saturday Oct 2021

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When shopping for the 21st Virtual Wine Tasting, I selected Durif as the keyword which is basically another name for Petite Sirah- one of my current favorites.  This wine did not disappoint.  Basking in sunny Paso Robles (California), the grapes for this elixir were harvested very ripe which makes a pretty potent 15.2%ABV wine that has rich, jammy fruit flavors.  It looks menacing, nearly fully opaque with a dark shade of purple.  The nose and palate gave the group flavors and aromas of blackberry preserves, black plum, dark chocolate covered raisins, leather, coffee, black pepper, blueberry and black tea (on the finish).  Mid grade tannins and nice, gentle acidity made for a beautiful mouthfeel that was mid weight, leading to a decent length finish.  I did not score it the highest on my scoring sheet but I believe it is worthy of 91 points.  It was a crowd pleasing $17 bottle from DAOU vineyards that gets 5 stars from me.  I would love to pair this wine with some grilled Venison.  Drink till 2026.  Salut….

Michael David Winery Petite Petit 2018, Lodi, California

16 Thursday Sep 2021

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Moxie and I were at a resort in Texas this past weekend.  Our last night was spent at the flagship restaurant where we dined on their speciality- Chicken Fried Lobster.  Choosing a wine before ordering the main course is always a bit of a challenge but I saw this label and remembered enjoying the 2014 vintage so it was a no-brainer.  Petite Sirah is my current flavor of the day varietal, I love its richness, the jammy black fruits, the medium tannins and the full body.  This bottle did not disappoint.  I took zero notes, reveling in its silky smoothness and full flavor profile.  One thing I will say about the eventual pairing:  it worked beautifully.  The wine really made the crunchy Lobster pop in my mouth.  I cannot explain it, just to say I would do it over again.  At $14 per bottle, this 91 point wine is a steal.  If ever in doubt at a restaurant, any Michael David Winery bottle will get you gratification at a fair price.  5 stars.  Salut….

Cooper and Thief Red Blend 2018, California

29 Sunday Aug 2021

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I could not pass this wine up, aged 3 months in Bourbon Whiskey Barrels… That had my name all over it, but I’m not excited about the 16% ABV, seems over the top.  Let’s try some.

It is bright purple and opaque AF.  I can smell it a mile away, the waft is pretty serious.  Once I get stuck in- the nose is very rich with blackberry, blackcurrants, black plum, alcohol, eucalyptus, caramel, vanilla, minty greeness and some black espresso.  Did I mention alcohol?  I have to blow that stuff out of the glass or else I will get drunk sniffing.

The palate has a sweetness to it right off the bat, but when I did my soon-to-be trademarked dryness test, I confirmed it is a dry wine.  That must be from Bourbon, which is known to have caramel sweetness rather than residual sugar.  I get gobs of rich black fruits that I picked out on the nose, plus really integrated, lithe tannins and medium acidity.  This fruit bomb is very smooth and enticing, buyer beware of the formidable punch which is deftly hidden.  If you like them big, bold and jammy then this one is right up your alley.  I really am enjoying this 91 point blend of 38% Merlot, 37% Syrah, 11% Zinfandel, 7% Petite Sirah, 4% Cabernet Sauvignon and 3% Other Red Blenders.  It’s not a daily drinker for sure, especially at $30 but it gets 5 stars from me and worth a try if you see it.  Drink till 2026 with some Filets.  Salut….

Orin Swift Machete 2016, California

12 Monday Jul 2021

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I have really taken a liking to Petite Sirah lately and Orin Swift’s Machete in particular. I tried the 2017 recently, delicious, heady stuff. Read about it in my regular blog style, this one gets the notes from my wine class. At $54 it’s not a cheap ride, but it will rock your world and gets 93 points from me, making it a 5 star wine. Salut….

Orin Swift Machete 2016 Petite Sirah, California 15.7% ABV

  • Appearance- Deep purple with thick legs.
  • Nose- pronounced aromas of blueberry, blackberry, black cherry, black plum, cinnamon, cloves, vanilla.  Youthful.
  • Palate- dry, medium (+) acidity, medium tannin, high alcohol, full body, pronounced flavors of blueberry, black cherry, blackberry, black plum, clove.  Medium finish.
  • Conclusion- very good quality, can drink now but has potential for aging.

Wowsa, look at that alcohol- 15.7% in a table wine!  I had a hard time on the nose, the whiff of heat was overpowering.  I made it through though.  Full bodied as one would expect with such high numbers and extraction to within an inch of the grape’s life.  Delicious stuff that is the second vintage I have tried of this iconic brand’s Petite Sirah with pretty much consistent results.

Orin Swift Machete 2017, California

22 Saturday May 2021

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Wow- is this wine extracted and opaque. It’s almost black in the glass and I’m getting wafts of fruit flavors a foot away. The nose is rich blackberry, plum torte, charcoal, cedar plank, plum jam and more. Superb. On the palate those rich fruit flavors all meld together beautifully. Ripe, integrated tannins just coat my gums and I’m getting black tea notes as a result. The acidity is en pointe, juicy but not overdone. The mouthfeel of this fruit bomb is fantastic. If you’re a fan of heady Napa Cabs (which I am), this one is right up your alley. The mid palate pays homage to the tannins, letting them take over the palate. The finish is long, silky and rich with the concentrated fruit flavors, tannins and acidity. I’m digging this wine folks, a lot, like 93 points worth. Yummy stuff for a big night out cause it runs 54 bones, but gets 5 stars from me. Drink till 2030 with hearty steaks, heavy duty pasta or a varied charcuterie tray. Mainly Petite Sirah (which is me new fave), with some Grenache and Syrah to boot. Word of caution- the 15.2% ABV will sneak up on you in no time. I never caught on until I had a few glasses. Salut….

William Gordon Winery Petite Sirah 2013, Alexander Valley, California

02 Sunday May 2021

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I loved this winery’s Cabernet Sauvignon, I’m hoping for a repeat. In the glass this wine is a deep purple and opaque AF. The nose is stupendous. Pronounced aromas of blackcurrants, blackberry, toasty oak and coffee bean. The palate is technically dry, with black fruit flavors- but not as pronounced as on the nose. Grippy tannins are still working the gums in this 8 year old bottle as is some nice acidity. The wine is full bodied with a nice mouthfeel and copious amounts of fruit. The finish is very long and caresses my gums with black cherry, Lapsang Souchong tea and those really well integrated tannins. This is a delicious wine that is but a hair shy of the Cabernet as far as technicalities go, but I love me some Petite Sirah so this one gets some Lamb chops with fresh mint and garlic mashed taters. 92 points and 5 stars for this $35 gem. Drink till 2028. Salut….

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