This Pinot Noir is pale ruby, bordering on garnet which is commensurate with its 7 years of age.    The nose has quite pronounced aromas of red and black cherry, baking spice, cranberry, rooibos tea, orange peel, strawberry compote and a touch of heat.  The palate is dry with very rich flavors of cherry (red and black), stewed red fruit and the other notes I mentioned.  Medium bodied, it has lithe, integrated tannins and medium (+) acidity.  The mouthfeel is great with the richness of the fruit balancing the acidity whilst the tannins give a touch of dryness.  The alcohol is not an issue at this point.  The finish is relatively short but packed with fruit.  I really like this wine- it drinks so easily and delivers lots of red fruit with a bunch of secondary and tertiary notes.  For $35 it is a very good Oregonian Pinot that shows off some New World fruit-forward notes alongside some Old World elegance and tertiary notes from aging.  92 points and 5 stars.  Drink till 2028 with some grilled poultry or a slab of charred Mackerel.  Salut….