This one stumped me in a WSET blind tasting. We were going to be discussing Spain and Portugal so I was convinced that the red wine had to be from the region but when I put this deep ruby colored wine up to my nose I was greeted by a very familiar set of smells. Medium (+) intensity aromas of black plum, red plum, cinnamon, blackberry, cedar and vanilla made me think this complex wine was a Tempranillo. The palate was dry with medium (+) tannins, medium (+) acidity, high alcohol, medium (+) body and medium intensity flavors of the aforementioned, albeit slightly less intense on the palate. This gave way to a medium length finish that had me grade this wine as very good, suitable to be drunk now or aged some more. In reality, I had just predisposed myself to thinking I was drinking one varietal when in fact it was a Sonoma Cab I was sipping! Looking back- this wine gets 91 points and for $55 it is a 4 star effort. Salut….