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At my weekly WSET class we were tasked with the notes on this Semillon.  It was medium lemon colored although there may have been a tendency toward gold IMO.  The nose was of medium (+) intensity but fell off quickly.  We got aromas of beeswax, toast, flint, tangerine, grapefruit, white blossom and ripe pear.  I thought this developing wine was quite complex albeit not yet showing the big tertiary notes associated with the Hunter Valley.  The palate was dry with medium (+) acidity- a good thing for helping age these graceful wines.  Medium (+) body coupled with medium alcohol and medium (+) intensity flavors of the above.  The citrus stood out on the mid palate and long finish.  We though this wine was of Very Good Quality and could do with further aging.  Overall I feel this is potentially a 91 point wine and for $30 it gets 4 stars.  The pros went as high as 94 but I don’t see it.  Salut….