I recently tried the 2019 Lamothe and enjoyed it- so when the latest bottling came out I had to give it a go. I’m banging up some clams in garlic and butter, this crisp wine is hopefully the perfect pairing. It is quite a deep lemon color in the glass. The aromas are quite pronounced and I get lemon zest, honeysuckle, asparagus, geranium and pineapple. The palate is dry, with medium acidity and medium weight body. The alcohol is low at 12.5% which makes for a crisp mouthfeel. The flavors are quite pronounced and echo the nose although I also get some lychee and other tropical notes. It’s quite complex for a basic white Bordeaux blend of Semillon and Sauvignon Blanc that runs $15. I am thinking 90 points and 5 stars, drink now for the freshness. Salut….
Dinner is Jamaican Jerk Pork. A spicy dish that needs careful consideration for a pairing. The first varietal that comes to mind is Riesling. Number 2 choice- Gewurtztraminer. I have both in the fridge but opted for this young and fresh Bordeaux blend of Semillon and Sauvignon Blanc that weighs in at a decent 12% ABV. It is very pale in the glass with a lemon color. The aromas pop out of the glass with lots of intensity. Lemon zest, tangerine, passion fruit, mango and geranium. The palate is dry and packed with juicy acidity. Citrus and floral notes abound alongside exotic fruit flavors that I got on the nose. Although it is a crisp wine, it has a certain body and mouthfeel to it that I am really enjoying. It is fresh and lively and will certainly give the spices in the dish a good complement. This wine is probably best drunk young and paired with fish, pork or a vegetable tart. It is juicy right up till the medium length finish gives out. Yummy stuff that gets 89 points from me and at $20 it is worthy of 4 stars. Salut….
This blend of Semillon and Sauvignon Blanc is a mid shade of gold in the glass. On the nose I get citrus, melon, lychee and ginger. On the palate it offers bright and juicy lemons, pineapple, lychee and some good minerality. The acidity is very well appointed, not too sharp but enough to keep it crisp. The flavors continue to a decent length finish. I am really impressed with the complexity of this wine’s nose. For $15 this is a great summer sipper that will also pair really well with grilled Salmon, Cobb salad or chicken on the charcoal. 89 points from me make it a 5 star effort to stock up on- really yummy stuff. Drink till 2024. Salut….
It’s not often I get to drink an iconic wine, but when friends have a bottle for a special occasion and I get to taste- it’s magic.
Rich gold in the glass. The nose is stunning- honey, waxy tangerine, nutmeg and apricot. On the palate it’s super rich with unctuous layers of peach, honey, almonds, apricots and honeysuckle. The mouthfeel is full bodied with palate filling sweetness, a hint of acidity and tons of nuances that keep me coming back for more. What an amazing wine that gets 95 points. Spectacular but young, drink till 2040. If you can find it in 750ml, it will run close to $300. Ours was a smaller 375 ml that gets it 5 stars. Salut….
Light gold in the glass. The nose is lemony with honeyed apricot and some orange marmalade. The palate is very orange dominated. Marmalade and green almond are the primary flavors. Honey and some nuttiness also feature. There is that bitterness that’s evident in orange marmalade- it appears on the midpalate. The finish is very seductive, light and sweet. It’s a candied melon meets honey and citrus reduction. Did I mention it’s long and makes my mouth pucker? Albeit young, this wine is delicious and will evolve. Drink till 2034. 91 points and 5 stars, $35. Salut….
This is the first of several notes I made when I visited Murietta’s Well Winery in Livermore, California. I was greeted at the entrance by the hostess who offered me a glass of this. Medium yellow in the glass with a great, fresh nose of melon, lemon curd and pineapple. On the palate it’s a little thinner than expected but still very fresh. Lithe acidity. 88 points and 2 stars for this $26 blend of Sauvignon Blanc, Semillon, Orange Muscat, Chardonnay, Viognier and Muscat Canelli. Salut….
I’m a fan of this winery and recently went for a wine and cheese pairing. I ordered a few bottles of this blend. Pale yellow/hints of gold in the glass. A nose of yellow apple, ginger, lime and a touch of pineapple. Initial tastes of apple, pineapple and a touch of butter. Reminiscent of Napa Chardonnay yet shouting out that it’s a blend. Very nice mid palate with ever so gentle acidity. The finish is nice, with a green apple meets melon twist. That’s also the point that the acidity hits. There’s some mid-palate ring going on as well. 90 points from me and perfectly suited for grilled chicken with roasted veggies, or just drink it chilled on a hot summers day! A blend of 56% Sauvignon Blanc, 44% Semillon that costs $20 at retail and got 88 points from WE. A 4 star effort that you need by the case (it’s $16 per if you join the club). Salut….
A Napa Valley white wine blended from Sauvignon Blanc and Semillon. Pale yellow with a nose of lemon, asparagus and crunchy green apple. The initial attack is very soft with elegant hints of quince, yellow apple and green melon. Not as steely as a Chablis nor as buttery as a Napa chard, it sits comfortably in the middle. It possesses a longish finish than refreshes and coaxes. I’m guessing there is no malolactic fermentation and a minimal amount of new oak, but it’s just a guess. Refreshing yet hearty. 91 points. The only drawback is the 14.5% alcohol which is well disguised. Nicely done and for $20, this is a 4 star wine. Salut….
I got this bottle of dessert wine from a friend, it turns out to be a very generous one at that. This is a delicious sweet wine that screams Sauternes, needs a dollop of vanilla ice cream and would totally sort out some foie gras. The wine is a blend of mainly Semillon (61%) with the balance being Sauvignon Blanc. The grapes are left to hang until super ripe with Botrytis Cinerea (Noble Rot) taking hold to further sweeten the grapes. This particular vintage weighs in at 14.3% alcohol and a manageable 13% Brix of residual sugar. What this means is that the wine is not overly sweet on my palate.
The bottle is capped in a dark yellow wax, the same color as the wine. It pours with an almost syrupy texture which translates to a really smooth unctuous mouthfeel. It begins with stewed Apricots, honey and walnuts on the nose, very inviting indeed. The first sip was nirvana for me, having just finished a feast of Filet Mignon with a bottle of 1997 Musar. The wine shows a gentle sweetness with honeyed apples and more apricot jam. Nuts and a touch of the wood come through on the mid plate where I made note that the Botrytis was ‘balanced’. I have no idea what I meant but it sounded good at the time. The Sauvignon Blanc contributes a nice acidic component that balances the whole package out nicely. Moxie and I polished half the 500ml bottle off in no time, saving the rest for tonight. I can’t wait to see it’s evolution overnight as the cork fell out letting it aerate thoroughly.
Very pricy at $89 and only available at the cellar door in Calistoga or by mail. I loved it and am going with 93 points and 4 stars for the effort. You won’t find excellent dessert wines for a steal, they are in a league of their own. This example happens to be really good and worthy of it’s lofty price if you have a special occasion and really enjoy this style of wine, which I do. Salut….