Deep ruby colored yet it could pass for purple, interesting considering it’s 9 years of age. The nose has pronounced aromas of blackberry, blueberry, açaí with licorice, menthol, crushed stone and charred oak. Refreshingly primal with some secondary notes yet not much development presently. The palate is dry with medium acidity, medium (+) tannins that coat my gums and a full body- for sure. The flavors start off with very ripe yet fresh blackberry, açaí berry, blueberry and black currants. There is a sweetness that I attribute to the ample sunshine of the vintage. Oak nuance, mint and some signs of tertiary development fill out the flavor profile. The finish is a touch astringent with a black tea note and some very caressing tannins. This wine is young with lots of time to develop. I think it warrants 93 points and for $55 it’s a 5 star wine to serve up with Sunday roast beef. Drink till 2027. Salut….
William Gordon Winery Cabernet Sauvignon 2013, Alexander Valley, California
11 Sunday Sep 2022