Deep ruby colored with pronounced aromas of black plum, coconut, blackberry, sassafras, loam, cedar and baking spices. The palate is dry with well integrated, powerful tannins. Medium to full bodied I get rich fruit cake flavors, black cherry, black plum, vanilla and spice. The acidity is medium and very balanced with the tannic structure. The finish falls off rather rapidly but it’s okay- the fruit intensity up till then was really great.  It finishes with a touch of charcoal, some tannic grip and black fruit. Very little tertiary notes at this time even though the wine is 11 years old. It should last another five or six years and drink really well with some grilled meats. 93 points, possibly higher if the finish were a little bit longer.  For $50 it is a 5 star wine.  Salut….

Medium/deep ruby to garnet colored, this 11 year old Grenache is playing tricks on my old eyes.  The nose has generous aromas of rich red raspberry, red licorice, coconut, rooibos tea, dried herbs, menthol and black cherry.  The palate is dry with crispy tannins that coat my upper gums.  Low acidity and medium to full bodied, this delicious wine has ripe flavors of red and black fruit with red licorice, cocoa powder, menthol, rooibos tea, dusty bramble, leather and that garrigue I got on the nose.  I’m generally impervious to the alcohol level as I find it difficult to ascertain but this one does have a bit of heat on the back end (14.5% ABV).  The finish is medium plus in length with the tannins fading faster than the fruit.  I pretty much love everything that comes out of this winery- this bottle is no exception.  The alcohol detracts a bit but I think it is well made and delicious, worthy of 93 points from me. It runs  upwards of $70 per bottle making it a 5 star treat wine to drink till 2027.  I think it will develop more tertiary notes by then and be even better.  Roast game, grilled lamb leg or even Moroccan tagine.  Much better than the previous tasting of this wine.  Salut….