A quick note from a party…. Unbelievable nose- black fruits galore, chai tea, olives and blueberry jam. On the palate I get gorgeous blue fruit ganache, really tight knit tannins – crunchy acidity. Sublime wine that is full bodied and long. It shows off bright Napa sunshine in the fruit which I think will evolve nicely in the next 10-15 years. Drink till 2030. 93 points if not 94 for this bold $45 effort. 5 Stars. Salut….
As you may know, we are moving. Our last dinner gathering included two magnums that were still at the house. I did not want to move them, so the opportunity to enjoy was present. I did not take notes of the second bottle, the Perbrun- as I was hoping to do so the following day with what was left over. Unfortunately, it was not as good as I had hoped and the leftovers had a ton of sediment. It was originally $57 my price for the 2010 vintage. Glad we started with the Spaniard!
Nearly black in the glass. Nose is earthy, with tons of plums, black berry and violets. The initial palate is very upfront with black, tarry fruit, ripe tannins, earth and a floral component. The mid palate is quite dry, the tannins ruling the roost. Eventually it transitions to a Ribena like finish with loads of rich black fruit. Oak is present, but not overpowering. It adds a vanilla dimension to the finish and smooths it out some. This wine is still in youth, 17 years after vintage. It will last another 10 at least, mellowing out along the way. 93 points is what the pro’s gave this Tempranillo and I agree. For the $40 entry fee it is a solid 4 star wine, but I am going to up it to 5 as I think this wine will evolve some more as it mellows. I roasted two Beef Tri-tips for the pairing with an endive and frissee salad laced with Balsamic infused Shallots. It was a grand last evening of fun in my beloved home. Salut….
If you know me you will remember that we are moving. I transferred most of my wine into a climate controlled storage unit, but kept about 50 bottles in the wine fridge. Some are really nice, pricey and supposed to be for special occasions. Oh well, they are getting polished off now. I include this particularly good wine in that group. Bought for $65 and cellared since 2014 I am looking forward to comparing it to my earlier review.
It shows bright purple in the glass with a nose of plum ganache, black tea, figs and a touch of oak. On the palate it is super smooth with a tannic bite right upfront. Flavors of blueberry compote, plum, anise and black olives. The tannins are pretty forceful as the wine transitions to the mid palate. A dryness hits the gums and makes me pucker up. I do like that some times! The plum theme continues on to the long finish where I also get cherry cola and another touch of oak. The tannins peak at the very end, and the acidity balances it all out. Overall, a very nice package that has matured nicely and is drinking perfectly now. Not an everyday drinker, I would certainly pull this out for a special occasion. 93 points holds and 4 stars awarded. Tonight we pair it with Tomahawk Pork Chops, Flat Iron steaks, a Bratwurst, some Cauliflower Cheese and grilled Broccoli. Salut….
The iconic South African wine, a blend of 62% Cabernet Sauvignon, 24% Merlot, 12% Cabernet Franc and a touch of Petit Verdot- the penultimate Bordeaux style blend from sunny Stellenbosch. I have had various vintages of Meerlust, but I don’t think I waited as long as this 8 year old.
Somewhat opaque, medium hued purple in the glass. The nose is rich with plums, cassis, spice, oak and a surreal blackberry pie note that I love. On the palate- simply delicious. Black fruits, silky tannins, plums, cedar box, a touch of tar and very lithe acidity to go along with the delightful tannins. This is a powerhouse wine, aged to perfection and ready to rock n roll. The mid palate allows a certain degree of dryness to hit the gums, but not in an overpowering way. The blackberry streak continues all the way to the finish. The grippiness of the tannins builds the further they get along, culminating on the finish with a crescendo. The flavors carry right through on this wine, giving it a richness that I admire. The pairings are unlimited for this treat: steaks, stews, charcuterie, cheeses- nothing will interfere with its presence. I would save a few bottles if you buy more than one as it will mature well for at least another decade, smoothing out no doubt and adding more complexity. I am going with 93 points minimum on this $31 effort and give it 5 stars. Salut….
My dad opened this one up for Christmas dinner. What a stunner! Bright yellow in the glass with a touch of gold. On the nose it is amazing. Pineapple, citrus, nutmeg, lemon curd. On the palate it exhibits a very smooth intro to lemon meringue, green apple, lanolin, butterscotch and touch of brioche. It has a very balanced level of acidity that gives it great structure and finesse. This wine is really good, pricey at $95 it’s worthy of 4 stars because it gets 93 points from me. I can’t even imagine pairings with this wine, it’s so good all by itself. Drink now till 2020. Salut….
I really loved the 2010 Campogiovanni when I drank it last year. So much so that I bought six bottles of the 2012 on spec. It got great ratings (96 WS), was priced right at $45 and delivered free.
This one shows a slight orange tinge when I poured it, which is unusual for such a young wine. The nose is cherry, earthy funk, mushroom, oak and a trace of truffle. On the palate it shows primal fruit flavors of cherry, leather, gorgeous tannins and a juiciness from the impeccably balanced acidity. The tannins deserve a sentence of their own- fine grained, discrete at the beginning, working themselves squarely into the mid palate and reaching a crescendo on the finish. Not mouth puckering, but certainly apparent, very lithe yet powerful. They hold the wine together nicely. The finish has an oak hint to go along with the cherry and game notes. This wine is very young, and holds promise for many years of cellaring that will help it develop secondary notes, maturing into a great Brunello. I can’t wait to taste the evolution, perhaps starting in 2020. I will have to go with 93 points right now and 5 stars. Tonight’s pairing is with a Beef Pot Roast, bathed in Petite Sirah and braised for 6 hours. Salut….
Second up in our epic wines last night was the Comtesse. Unfortunately this bottle was sitting in my wine chiller and was slightly cold when first opened. The wine lacked a tail end kick, no tannins or bite…. I waited for it to warm up to room temperature and bam! There they were, tannins, acidity, a nice finish, all I could ask for. The wine was super smooth, nuances of tobacco, cassis, leather, all the secondary notes that get me excited about aged Bordeaux. The wine was sublime. It hit every note, showed it’s power, but also its grace. This is a seductive wine with very soft edges, yet it holds an immense amount of complexity and evolution. I wrote about this wine three years ago, the 2001 Comtesse got 92 points from me back then and I promised to drink one every 6 months. I got sidetracked, sorry it took so long to drink another- I won’t make the same mistake again! This wine has gone up to 93 points in my opinion and is nearing its peak. On sale for $125 it is not cheap, but it gets 5 stars from me for the sheer enjoyment it provides. Salut….
I love this wine, so every time I see a bottle, it’s in the bag. This latest vintage is no exception. I forgot to take a picture so have had to use a stock photo.
Dark purple, nearly see-through. Nose is gorgeous, a mix of strawberry, cherry and the key component….vanilla cherry cola. The palate is amazing- black cherries, strawberry pie and super smooth acidity. There are just a hint of tannins, perfect for a Pinot Noir. This wine is 100% New World, totally awesome and necessary for any cellar. This is a spectacular wine that gets 93 points from me and 5 stars. If you can find it, buy it. My sources are coming up at $25. Drink this wine all by itself to truly appreciate its nuances, or if you must pair it- Lamb chops, Venison, Steak au Poivre. Salut….
In Bordeaux there are certain vintages to look for and each has it’s own drinking window based on that vintage and the quality of the wine. Clos Du Marquis is not the second label of Second Growth Chateau Leoville Las Cases, but is made at the same winery. I mistakenly made that assumption when I first bought it. It’s pedigree shows however. I bought a case of this wine back in 2012 and have been patiently waiting for it to emerge. Wowza, has it ever come to life!
See-through purple in the glass with a tiny amount of sediment showing in the bottle. Cassis, black currants and cedar on the nose. Smooth as all heck intro of black berries, blueberry and cassis. On the mid palate, more layers of currant, blackberry and spice mingling with the delightful tannins. Balanced to within an inch of its life this wine is on pointe and drinking beautifully. From the great 2005 vintage it’s easy to see how this wine would get 93 points and a 5 star rating that has really rewarded my patience. It can still be found for $70. Ps. WS gave it 93, RP only a 91 but had high praise for it’s evolution. I would drink this all by itself, the 13% alcohol being very civilized- but if you wanted to pair it with some beef stew, Osso Bucco or even Coq Au Vin, these would work well. I am looking forward to the rest of this case, spread out over the next 5 years. Salut….
A few posts ago I wrote about buying up wines from a shop that was closing. I picked up two bottles of this delicious, heady Shiraz and sat on them for a few years. Turns out my timing was just about right.
Nearly black in the glass and super brooding. A nose of plum jam and hoisin with a baconny hint as well. The first sip reveals gorgeous plum reduction, violets and rich, thick blueberry pie. This wine is full on, with layers of extraction and polish. To say it is meaty is an understatement. The alcohol (15.5%) becomes evident in the mid palate, as well as the acidity. It refreshes where the tannins left off. A telltale Shiraz hint of pepper and some tar come out eventually. The finish is somewhat abrupt after a decent length of time but leaves some tannic residue on the gums. This wine begs for a Sunday roast, Lamb or beef- with horseradish. It is a fall or winter wine that will reward more cellaring but is hitting all the notes right now. Drink from now until 2026. 93 points from me but the pro’s went higher at 95. My only concern is the undeniable hit of heat on the mid palate. If you can still find it they cost $75 at retail making this a serious 4 star contender. Glad I have one left! Salut….