The Gamay grape is traditionally made into wine using the carbonic maceration method in the Beaujolais region of France. This wine is a deep purple color with medium intensity aromas of blueberry, blackberry, dried flowers, orange peel, cherry bubble gum and perhaps a touch of banana. The palate is dry with crisp tannins and medium (-) acidity. I was not expecting the tannic grip to be so forthright. I get flavors of blackberry, blueberry and açaí berry with a faint hint of charred oak and some orange peel. Oak influence? A full-bodied and full-throttle expression of this usually benign grape has really thrown me as I am pairing it with a slow-cooked Eye of Round Roast, which is a low fat cut of meat. I would prefer to pair this wine in its youth with a fattier cut of meat like Ribeye, Leg of Lamb or grilled Goat. The finish is quite decent in length, adding to the complexity and depth of this wine. For $25 you are getting a cru-level bottle that has decent cellaring capacity and gets 91 points from me. 5 stars- drink till 2027. Salut….