Dark purple, brooding and opaque. The nose is black cherry, dare I say blackberry as well? The palate is tasty, with the blackberry theme continuing as well as some really fine tannins that are well integrated. Extraction is obvious with this one, but not overdone. The mid palate is refrained compared with the initial taste. I get dark cherry jam and a vegetal note- very interesting. The finish is smooth with more dark fruits and a hint of acidity. I would drink this with a filet and roasted veggies or perhaps marinated flank steak. It needs a lean cut of beef to shine methinks. 90 points and 4 stars for this $25 wine. Salut….
Still a dark purple after 13 years. Nose of figs, earth and violets. On the initial taste- not what I was expecting. Plums, blueberries, fresh and zesty. This wine is so young. The tannins are very integrated but not dry. Mid-palate wise there’s blue fruit and cassis. The finish is where this wine shines- leather, tobacco and blue fruit jam. Oak peeks through right at the end. Smooth and sexy, I like this wine from Magnum. 91 points from me and a reward for cellaring it for so long. I paid $50 per Magnum back in 2014 for this Tempranillo. 4 stars! Salut….
Dark, brooding purple in the glass, no way to see through it. On the nose I get black currant, mint and vanilla. On the palate this wine is lush, full and tastes of black berries, vanilla bean and coffee. The mid palate is a seamless continuation with the introduction to some very fine grained tannins that leave the finish just a touch dry. This wine is really smooth, full bodied and delicious. Very well balanced if I might say so. A perfect match to any grilled meats, pasta. 91 points from me which is close to the 92 that the pro’s are going with. I paid $25, but it normally retails for $35. 4 stars. Yummy. Salut….
I love this wine, so every time I see a bottle, it’s in the bag. This latest vintage is no exception. I forgot to take a picture so have had to use a stock photo.
Dark purple, nearly see-through. Nose is gorgeous, a mix of strawberry, cherry and the key component….vanilla cherry cola. The palate is amazing- black cherries, strawberry pie and super smooth acidity. There are just a hint of tannins, perfect for a Pinot Noir. This wine is 100% New World, totally awesome and necessary for any cellar. This is a spectacular wine that gets 93 points from me and 5 stars. If you can find it, buy it. My sources are coming up at $25. Drink this wine all by itself to truly appreciate its nuances, or if you must pair it- Lamb chops, Venison, Steak au Poivre. Salut….
I have never tried or even heard of the Ruche grape, so I just had to give it a go. I’m winging it here with ratings and recommendations as I am flying blind and don’t know what to expect or what is typical.
A see through lighter purple in the glass. Nose of candy, strawberry and red licorice, very reminiscent of California Syrah. The initial tastes are peppery strawberry, red currants and some rather astringent tannins. The mid palate changes it up and introduces some tar, more red fruits and a very dry mouthfeel. Interesting to say the least. The tannins keep going through to the end where they mix it up with more strawberry. Somewhat one dimensional in my opinion. I bought it for $25 and it apparently got 98 points from a critic. I cannot agree nor can I argue, I just don’t know this grape- but for my money it comes in at 89 points and 2 stars. I would pass unless you like the lighter style of California Syrah, with some perky tannins thrown in. Salut….
I first opened a Miss Molly in January of 2014. This second bottle has been cellared in hopes of seeing evolution. I only drank it in a flute, rather than tasting it as I did the first time.
I am always in search of the unique, the different. This wine is one of those that I would classify as such. Not yet available in the US market, I happen to know ‘a guy’ and got to try some. Start with the label, which is a graphical display of the sunshine and rainfall on the property for the whole year…. who thinks this stuff up? Brilliant. The blend itself is quite intriguing. 85% Tempranillo co-fermented with 15% Cabernet Sauvignon from the Swan Valley in Australia. Atypical for Tempranillo it reminds me of Burgundy in its softness, melded tannins and mouthfeel. The flavor profile is much more new world though with a nose of plums and blueberry. Carbonic maceration gives it a fruit forward approach on the initial attack much like the Gamay wines of Beaujolais. Loads of blue fruit and some gentle acidity combine with the melded tannins to give a nice mouthfeel. The back end is where I get some firmer tannins and a decent finish. 88 points from me. Aus $35, U.S. $25, 3 stars. A treat if you can find it because it allows for the broadening of the palate. Truly unique, it drinks well as an aperitif but would go really well with some charcuterie, perhaps some hard cheese. 2015-2018. Salut….
From Paso Robles comes this dark, extracted purple Petite Sirah. I am always on the hunt for decent wine from this varietal and this one happened to be on special at the BevMo. Normally priced at $25, it was basically BOGO- $12.5 making it a steal.
Purple fruits and bramble on the nose woke me right up to the fact that this was a rich and powerful wine, just how I like them. On the palate a thick pasting of Asian plum, ginger and rawhide with mild tannins and a background of acidity. Nice mid palate of jam and rhubarb that gave way to a nice mid length finish. I’m going with 89 points and 3 stars. It’s well worth a visit if you can get it on sale. Salut….
Lovely, pure and exotic. A darker Pinot with a heavier body to it. Meaty nose with dark fruits- it is neither old nor new world. A thicker, more extracted Pinot with game and dark cherry notes on the palate which opens up to some strawberry and root beer notes. Very well integrated tannins and precisely balanced acidity make for easy drinking that is smooth beyond belief. Easily a 91 point wine this one garners 4 stars from me for it’s $25 price. I will stock up on some of this as it will do well as a summer drinker in addition to being capable of handling a big heavy wintertime stew. Salut….