The third Thursday in November is an auspicious day for Beaujolais- the official release of the year’s Nouveau happens around the world at the same time. It started as a marketing ploy to get people to buy the relatively cheap, easygoing wine. Fresh out of stainless steel tanks where it was Carbonically Macerated, this alternative method of producing wine from the Gamay grape makes for unique flavors and textures. Georges DuBœf invented the craze so it seemed fitting that I try his $12 effort first.
Deep purple in the glass with watery legs (13% ABV). The nose is classic Nouveau/Carbonic. Bright grapey aromas, purple bubble gum, zingy cherries, red currants and red licorice. The palate is dry with medium acidity and very low tannins, if any. The red fruit and candy are very present whilst the grapey component is not as prominent. The wine is mouthwatering on the back end and has a medium (-) body. The length of the finish is shortish but I am really enjoying the freshness and vibrancy that is has to offer. Keep in mind this wine is meant for immediate consumption, it should keep for a year or so. I like it for what it is and would pair it with roasted chicken, grilled swordfish or even a pasta dish with red sauce. 90 points makes it a 5 star effort. Go and get a bottle if you have never tried this style of wine- unique! Salut….