Inky deep ruby colored with staining on the walls and a high viscosity (14.5% ABV).  The nose has intense aromas of açaí berry, cassis, mint, vanilla, coffee bean, blueberry, kir and powdered mocha.  It’s amazing to smell.  The palate is dry with medium (+) acidity and medium (+) tannins that are very fine grained.  A full body with rich flavors of açaí, blueberry, cassis and oak lashings leads to a medium (+) length finish that turns a touch tart.  Delicious stuff that gets 94 points from me.  It’s drinking beautifully now but will develop nicely till 2032.  For $40, it’s a no-brainer to stock up on that gets 5 stars.  I’m pairing with Sunday roast and a Port wine reduction. It’s a blend of 49% Carmenere, 30% Merlot, 18% Cabernet Sauvignon and 3% Petit Verdot.  Salut….