Tag Archives: $40

Grifalco della Lucania Daginestra Superiore Aglianico del Vulture 2018, Basilicata, Italy

27 Saturday May 2023

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Deep ruby/garnet colored, this Aglianico was an interesting turn for our virtual wine tasting group as not many had ever had this varietal.  Intense aromas of tobacco with blueberry, smoke, blackberry, tomato paste, lilac and pine were noted.  The palate was dry with high tannins, medium acidity, a full body (14% ABV) and had flavors resembling the nose.  A hint of ripe strawberry was also noted in addition to the florals, oak and black fruit.  A medium finish for this wine makes it a 90 point effort that gets 3 stars due to its $40 price point.  On our tasting scale- 14 points.  Drink till 2030 with food, it really needs some pasta to balance it all out.  Salut….

Meerlust Rubicon 2005, Stellenbosch, South Africa

22 Monday May 2023

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Medium garnet colored, this mature looking wine has high viscosity legs (14% ABV) and a touch of bricking on the rim.  The nose has intense aromas of cedar, tobacco, ripe cassis, dried black plum, balsamic, coffee, cocoa powder, blueberry ganache, purple licorice, a medicinal note (from oak I presume), crushed rocks and spring flowers- a truly amazing bouquet.  The palate is dry with medium acidity and high tannins that are very well integrated yet show some grip in this 18 year old blend of Cabernet Sauvignon, Merlot and Cabernet Franc.  The palate follows the nose, but with less intensity, more structure and a full body.  The finish is slightly tart but long, reminiscent of Old World Bordeaux, to which this wine is modeled.  It’s a stunning bottle that is drinking en pointe and will do so for another 5-10 years.  It originally got 91 points with newer vintages running in the $40 range.  This bottle gets 94 points from me, had it been a touch more powerful on the palate it would have scored even higher.  Amazing stuff that has rewarded many years of cellaring.  Salut….

Prelude a Grand-Puy Ducasse 2015, Pauillac, France

22 Monday May 2023

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Last night Moxie and I celebrated our 30th anniversary.  We dined at our favorite restaurant, L’Auberge Chez François in Great Falls, Virginia.  They have a decent wine list with emphasis on their French, more specifically, Alsatian heritage.  I was to dine on Wagyu Beef cheeks for appetizer and Rack of Lamb for mains, with a few extras in between.  Choosing a hearty Bordeaux was a no-brainer.  This wine is the Second label of the Classed Growth Grand-Puy Ducasse of Pauillac and comes from a fine vintage.  At 7 years of age it is showing primary, secondary and some tertiary flavors.  Dark brambly fruit, plums, integrated oak, medium acidity and chalky tannins greeted us.  The wine has a medium body and good length.  I was hoping for more cassis but alas, it turned out just fine.  The wine runs $40 at retail and gets 90 points from me.  Drink till 2028.  4 stars for this 60/40 blend of Cab Sav and Merlot..  Salut….

Domaine Maillard Pere et Fils Chorey-les-Beaune 2019, Cote de Beaune, France

06 Monday Mar 2023

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We recently dined at an amazing Parisian restaurant where the entire menu, wine included was extremely reasonable yet of such a high caliber that I will include some pictures.  We drank two bottles of Burgundian Pinot Noir, the first being this Chorey Les Beaune.  I did not want to detract from dinner so very basic notes were taken.

Medium ruby, more extracted than I expected.  Aromas of strawberry, cherries jubilee, a touch of baking spices and some smoke.  Medium (-) tannins and a medium acidity lead to a medium body.  Delicious with flavors of dark cherry, strawberry coulis, baking spice and charred oak on a medium finish. 91 points and for $40 this is a 4 star effort.  Salut….

Scallops to die for

Parmesan Filet

Oh, la la

Can you say Souflé?

Perfection on a dessert plate

Michel Rolland and Javier Galarreta Clos d’En Ferran’ 2017, Priorat DOCa, Spain

24 Tuesday Jan 2023

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Inky purple in the glass this blend of 62% Carinyena & 38% Garnacha has got slow moving legs (14.5% ABV).  The nose is stunning.  Intense aromas of toffee, coffee, and chocolate interlaced with ripe blueberry, blackberry, plums, black cherry, mint and cassis- there is a decadent richness about this wine that I get right off the bat.  The palate is dry with medium (+) acidity and medium tannins that are fine-grained.  Flavors of dark, bold fruits with loads of French oak nuance make for a delicious flavor profile.  Whilst the nose is driven by the toffee/coffee etc, the palate is opposite.  Layers of ripe fruit are now in charge, followed by the toffee, caramel, mint and medicinal notes from the barrels.  The finish is long and soft.  Stunning stuff that got up to 96 points from the pros.  I would have to agree.  The aging capacity of this well structured, full bodied wine is good, say till 2035.  You can find it for under $40 making it a monster 5 star effort.  I’m simmering a pot of rich, hearty goat stew with some creamy truffle infused acorn squash pureé.  Can’t wait.  Salut….

Beringer Vineyards Distinction Series Cabernet Sauvignon 2018, Napa Valley, California

15 Tuesday Nov 2022

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Inky purple in the glass it has slow moving, thick legs (15.1% ABV) and leaves a purple stain on the wall.  The nose has dusty earth, ripe blackcurrants, blackberry, menthol, cedar, pencil shavings and blueberry pie.  The palate is dry with medium acidity and medium (+) tannins that are very smooth yet powerful.  Pronounced flavors of blackberry, cassis, blueberry compote, baking spices, pencil shavings, mint and cedar along with that earthy dust make for a delicious wine that has a full body and a medium length finish.  This wine has ripe fruit, great structure and just the right amount of oak treatment.  It is really yummy stuff that gets 94 points from me and at $40- it’s a no brainer Napa Cabernet that will cellar nicely till 2030 at the least and pair beautifully with all types of grilled meats, stews and hearty pasta dishes.  5 stars. Salut….

Barons Cabernet Sauvignon 2018, Columbia Valley, Washington

01 Monday Aug 2022

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A Washington state Cabernet that is nearly opaque with a deep ruby color and thick legs (14.8% ABV).  The nose has rich aromas of vanilla bean, ripe black plum, blackberry, black cherry, green pepper and boysenberry.  The palate is dry with medium (+) tannins and medium acidity.  Medium to full bodied, I get flavors of dark fruit, lots of oak influence and that green pepper note.  I lose the vanilla somewhat but gain charred wood instead.  The finish is a dry affair and medium in length.  This wine drinks nicely now- if you like them a bit dry and tannic.  Cellaring potential till 2028, I would serve this with hearty red meat dishes, rich pasta and stews.  90 points and for $40 it gets 4 stars.  Salut….

William Gordon Winery Petite Sirah 2016, Alexander Valley, California

26 Sunday Jun 2022

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Deep purple colored with very thick, slow moving legs.  Surprising considering it’s only showing 13.5% ABV on the label.  The nose is very perfumed and fruity with blackcurrant, violets, blackberry preserves, coffee bean, vanilla, coconut, purple licorice and cedar shake.  The palate is dry with medium (+) acidity, high tannins and a full body.  Pronounced flavors of dark fruit that is a touch preserved along with toasty oak nuance and some floral hints.  The body of this wine just coats my mouth and makes for a gorgeous mouthfeel.  The finish is medium in length and the tannins literally coat my upper gums with fine-grained tingles.  This is a younger, more fruit forward vintage that I am thoroughly enjoying.  I would pair this with very hearty dishes and drink it till 2030.  94 points from me make this $40 bottle a 5 star effort.  Salut….

Clarendon Hills Moritz Syrah 2011, McLaren Vale, Australia

06 Monday Jun 2022

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Deep hues of ruby along with a hint of age- a garnet edge.  The nose has lovely, pronounced aromas of black plum, blackcurrant, licorice, vanilla, blackberry jam, cedar and spice box.  The palate is dry with medium acidity and well-melded tannins that are grippy yet unobtrusive.  The rich, ripe black fruit flavors dominate but I get some charred oak, black tea, licorice and spices in this full bodied beaut.  It flows seamlessly to a somewhat tart and slightly tannic finish that lasts a good 20 seconds.  I really like this winery, they produce enjoyable wines that age well.  This one will keep going until 2030 at the earliest and pair well with grilled meats, rich stews and wild game.  93 points from me for this $40 wine makes it a 5 star effort.  Salut….

Bodegas Balbas Ardal Seleccion Especial Reserva 2012, Ribera del Duero, Spain

12 Thursday May 2022

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This blend of Tempranillo and Cab Sav is nearly opaque with a bright purple color.  On the nose I get rich black plum, dusty earth, blackberry, vanilla, baking spices, menthol, some farmyard funk and bramble.  The palate is dry, quite tannic and high in acidity.  I love Spanish Tempranillo- it has such an earthy, dusty, brambly component and they throw a good bit of oak at this level (Reserva) which adds dimension, complexity and flavors/aromas of vanilla, baking spices and toast.  The black fruit is ripe and juicy- the Cabernet adding richness and grip.  The body is full and the finish is medium to long in length.  Structurally- this wine is a baby and needs some cellaring unless you like them searingly dry and astringent.  There is plenty of fruit to last a while and the whole package should drink beautifully until 2032 at the least.  I am going with 93 points and for $40 this is a 5 star effort.  Salut….