Tag Archives: $40

Altruria Cabernet Sauvignon 2009, Sonoma County, California

11 Monday Oct 2021

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I’m practicing for my wine-tasting exam and must use the correct lexicon….

Deep ruby with thin legs in the glass.  The nose has medium (+) intensity aromas of blackcurrant, blackberry, smoke, stewed black cherry, vanilla and eucalyptus.  This wine is developing nicely after 12 years of aging.  The palate is dry, with medium acidity, medium (+) tannin, high alcohol, medium (+) body and medium (+) intensity flavors of black currant, blackberry, vanilla, eucalyptus, and smoke.  The finish is medium in length and the quality of this wine is very good.  It’s drinking beautifully now and has the capacity to age further, till 2029.  That would make it 20 years old.  92 points from me make this yummy $40 bottle a 5 star wine.  Serve with Sunday roast or grilled Ribeye.  Salut….

Bodegas Manzanos Voche Reserva 2013, Rioja DOCa, Spain

23 Thursday Sep 2021

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I find Spanish wine to be the most consistent.  You always know what to expect and you know it will taste great- it’s my go-to in a pinch.  This particular bottle is short and squat, unlike any other wine bottle I have seen so I had to try it.  The wine is semi opaque and a nice shade of ruby.  On the nose it’s a medium intensity with aromas of stewed black plum, graphite, blackberry and that earthy/dusty quality I love in Riojas. The palate is dry and offers up rich blackberry, black plum, dust, charred wood and chocolate.  The tannins are grippy and the acidity is quite lithe.  I get black tea and earthy bramble on the mid plate and the finish is a dry affair with medium length.  Overall its a decent wine that I would cellar for another year or two unless you like them tannic.  It should drink well after that till 2028.  I’m pairing mine with Honey Bourbon London Broil.  90 points for this $40 wine makes it a 4 star effort.  Salut….

Spicewood Vineyards Winery

16 Thursday Sep 2021

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Moxie and I took a trip to Austin and a nearby resort recently. On our drive out of town, headed to Hill Country we stopped at this quaint winery and enjoyed the wares. The drive off the main road was down a near-single lane country road with cattle fencing and massive Texas cows.  We ended up drinking most of the offerings which seem to have Tempranillo as the common varietal.  My favorite was the Cabernet/Merlot blend and we did not care for the sparkling wines- way too yeasty.  The winery offers a tasting of grapes grown on property or wines from sourced fruit.  Overall it was a very pleasant afternoon, lazing around with a full glass of red after working through the list.  I gave rough scores and tried some note taking but in the end these are 85-87 point wines that retail for between $20-$40+.  A fun place to go if you are in the area.  Salut….

Boeckel Zotzenberg Gewurztraminer 2017, Alsace Grand Cru, France

02 Monday Aug 2021

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I’ve been cooking Sous Vide Pork Belly steaks in a fiery Sambal Oelek sauce for the past 18 hours, it’s going on a fried rice dish.  The spice of this dish needs an aromatic white I do believe, so this Grand Cru Alsatian is getting the nod.

It is deep lemon in the glass and has pronounced aromas of lychee, rosewater, strawberry, blossom and some nuttiness.  On the palate it is semi-dry with medium acidity, medium (+) body, medium alcohol and medium (+) intensity flavors of lychee, rose, strawberry, honeysuckle and blossom.  The nutty note comes on the back end, where the finish is medium in length.  It’s a flavorful, yummy wine that has a touch of residual sugar to help offset the chilies in the marinade.  The floral and tropical fruit will meld well with the white meat and veggies.  This wine seems like it will develop some more in the bottle, so there’s no rush to pop’n’pour.  I’m really enjoying it and think it is a 91 pointer.  At $40 it’s a serious player that gets 5 stars.  Salut….

Teuta Warrior Queen of the Illyrians Blatina Reserve 2011, Bosnia and Herzegovina

05 Saturday Jun 2021

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I’m excited to try this wine- made from Blatina which is a grape varietal that is new to me, plus the label and name are too cool. It has a bit of age to it as can be seen from the pale tawny color. The nose is stupendous. Literally knocking my nostrils off. It’s hard to describe, but I smell Chateau Musar in this wine. Game, steeped red fruits, fig paste, and blueberry ganache. I’m excited to taste. The palate is very unique with mulberry, oak notes, red currant jam and that game note I got earlier. Very integrated tannins are a delight and the wine has a juicy tendency from the medium acidity. It is a lighter weight drop and low in alcohol at 13%ABV. Silky, seductive and layered with primary, secondary and tertiary flavors- this is delicious stuff. The finish is long and I am enjoying the tartness quite a bit. It really does remind me of Musar, a lot. At 10 years of age it is maturing nicely but still has some more in it- I would say 2027. I am roasting up a Tri-Tip on the Weber, with a side of Rösti potatoes and leeks plus baked Prosciutto-wrapped Cauliflower. I think this wine will hold up to the cut of beef plus the sides quite nicely. All things considered I give this wine 91+ points and for the $40 price point it gets 5 stars. I think I may stock up a few bottles. Salut….

Azienda Agricola Gabutti Boasso Barolo Serralunga 2016, Barolo DOCG, Italy

28 Wednesday Apr 2021

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The Nebbiolo grape is very deceiving. In the glass it is see-through and pale garnet in color yet I know what to expect when we first taste this one. The nose gives me gobs of red cherry, cranberry, strawberry, spice and some caramel. On the palate it’s exactly what I was expecting and hoping for. Richly tannic, mouthwateringly acidic and delicious with red fruits galore. Cherries, strawberries, mouth searing tannins, and enough acidity to melt nuts and bolts. The mid palate allows the fruit to shine whilst the tannins and acid step aside momentarily. The finish is a really dry affair but I still get red fruits- the tannins are searing. This young wine needs a bunch of time in the cellar or a good aerating. It will last a long time if cellared correctly and will hopefully gain some tertiary flavors as we have already seen with a touch of Caramel on the nose,( which did not translate onto the palate). 93 points for me make this a big wine. At $40, it’s at the lower end for most good Barolos and gets 5 stars from me. Drink from 2025 to 2035. Salut….

Clos Apalta ‘Le Petit Clos’ 2017, Apalta Valley, Chile

20 Tuesday Apr 2021

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Deep purple in the glass with a nose of black plum, dark berries and rich oak. The palate is dry with juicy acidity, dark fruits galore and a bucketful of tannins. The blackberry component is very focused and I also get a delicious dark chocolate note. The grip of the tannins is quite searing but I am enjoying them, well composed and not overly astringent. The fruit flavors kick it up a notch on the mid palate alongside licorice and charcoal. The finish is long and fruity- dry AF. The mouthfeel is great on this full bodied wine. The acidity is watering, balanced by the stoic tannins and gobs of extracted black fruits. The 14.5% alcohol is not evident, be careful! A young wine that is drinkable now yet will cellar well till 2030. 68% Cab Sav, it is rich, opulent and full throttle. 92 points from me for this $40 wine make it a 5 star effort. Salut….

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Aberrant Cellars LÜK Petite Sirah Crater View Vineyard 2017, Rogue Valley, Oregon

28 Sunday Mar 2021

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Really dark shade of purple in the glass and completely opaque. The nose is opulent with blackberry, graphite and violets. The palate is exactly what I was expecting and hoping for: rich black fruit, good structure, decent tannic grip and some zesty acidity. The black fruit theme continues on the midpalate where the tannins start to coat my gums. I also get some black tea and dark cherry. The finish is a rather dry affair with the tannins completely coating my mouth- forcing the acidity aside but still allowing black currants and tea flavors to shine through. The use of oak is evident but not overpowering. I picked this wine tonight to pair with some Argentinian sausages with chimichurri sauce. The tannins will complement the slightly fatty nature of the sausage without overcoming it. Other pairings would include a nice juicy sirloin, perhaps eggplant Parmesan. It gets 91 points for me with a drink window that is open till 2028. Rather pricy at $40, it gets 4 stars. Salut….

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CVNE ‘Imperial’ Reserva 2015, Rioja DOCa, Spain

16 Tuesday Feb 2021

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I love Tempranillo, especially Rioja. It has an earthiness to it and it matures beautifully. This particular one is a Reserva, which means it has already spent 3 years aging, with at least one of which must be in Oak. This particular bottle is 5 years old and has a rich purple color and is fully opaque. On the nose it has gorgeous blackberry notes, black plum and a blue curaçao hint. It is very complex and enticing. The palate is delicious folks- those fruit flavors I got on the nose are present but I also get a strong push of blueberry licorice. I am surprised by the lack of the usual cedar, tobacco or big time oak notes. The wood integration is very deft and allows the purity of fruit to shine through. The tannins are sublime- a hint dry but not obtrusive, balanced to perfection by some really lithe acidity. This wine has a really nice mid palate with layers of black and blue fruit intermingling. The finish is a touch on the dry side but it will pair beautifully with my Striploin roast, a non-fatty cut that will let the fruit of this wine take center stage. I am very impressed with this bottle and think it will cellar very well. The drinking window is open now and will remain so till 2030 at the least, hopefully with some tertiary flavor development along the way. 94 points from me jibes with the pros on this gem that can be had for $40. Stock up I say on this 5 star wine. Salut….

Chateau Branas Grand Poujeaux 2010,Moulis-en-Medoc, France

31 Sunday Jan 2021

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Last up at the 14th Virtual Wine tasting was this stunner from Bordeaux that got a perfect 20 from yours truly. Totally opaque and dark purple. The nose showed off musty cigar box, leather, tobacco, dried cherry, damp forest floor and ‘a bag of craisins’. There was a very earthy component that was woodsy. Simply stunning. The palate had dried sage, dark fruit, cassis, smoke, black tea and cranberry. This 10 year old blend of 50% Merlot, 45% Cab Sav and 5% Petit Verdot has hit peak. The primal fruit is being overtaken by the tertiary flavors we long for when cellaring fine wine. This vintage was scored an overall 99 points by Wine Spectator, producing long lived wines with high scores from pretty much any producer. This one gets 92 points from me, which is consistent with the pros. At $40 it gets 5 stars and should be drunk by 2025. Salut….