Deep garnet colored, with high viscosity (14.5% ABV).  The nose has medium (+) intensity aromas of green pepper, charcoal, black plum, blackberry, cassis, tomato leaf, funky mushroom, and acai berry.  The palate is dry with medium acidity, a medium (+) body, and medium (+) tannins that are a touch gritty even after a few years of age.  Medium intensity flavors of blackberry, black currant, black plum, green pepper, tomato stalk, and a smoky oak note but no sign of the funk.  The finish is nice and dry with the tannins still gripping whilst black fruit notes linger mid length.  It’s a nice drop and only runs $20.  I am more upbeat than others and will go with 90 points for this organically made wine, making it a 4 star effort to drink till 2029.  Salut….