Tag Archives: Mendoza

Jose Hernandez Malbec Cabernet Sauvignon 2019, Uco Valley, Argentina

15 Tuesday Sep 2020

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I recently ordered six different bottles from Naked Wines.  This Mendoza wine is the first of the series.  At $11, I’m not sure what to expect, here goes.

It’s a nice shade of purple and semi opaque in the glass.  I sense dark plums, black currants and spice box on the nose.  The palate is really juicy with a fruit forward approach.  Dark fruits dominate with black cherry as the leader.  There is a really nice tannic component that is not too astringent but gives just the right amount of dryness.   The mid palate is really juicy with a nice rounded acidity and good mouthfeel.  The fruit is very warm and satisfying.  The fruit components are joined by some black tea notes and more spice box.  Cedar shake also comes to mind as I ponder the finish.  It’s decent in length and has the right amount of tannic grip to keep me interested without making my gums wince.  The acidity is very gentle and balanced.. I really like this wine for an everyday drinker and give it 90 points.  At that price it’s worthy of 5 stars and a stock up, drink till 2026.  A blend of Malbec and Cab Sav that I’m pairing with grilled Santa Maria Tri-Tip roast and baked potatoes.  Well done.  Salut….

 

Ascua Rubia Red 2019, Mendoza, Argentina

27 Thursday Aug 2020

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Very deep purple in the glass and totally opaque.  The nose is fresh and offers up black currants, mocha and black cherry.  On the palate it has a juiciness, black fruits galore and medium grained tannins.  The mid palate shows off dark, bold cherry, like a really ripe maraschino.  Black tea components kick in and the wine gets quite dry.  The combo of the acidity on the front end and the tannins on the back make for a nice mouthfeel if you’re into a bit of a rough ride.  I’m liking it and and thinking it would pair very well with some carne asada.  The finish is quite tart from the residual acidity but I still get some decent dark fruit, Christmas pudding and spice box on the very end.  A decent drop that gets 90 points from me.  No pricing info unfortunately.  Drink till 2025.  Salut….

Cameron Hughes Lot 731 Malbec 2018, Mendoza, Argentina

21 Friday Aug 2020

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Very bright purple in the glass.  The nose is fruit forward with blackberries, grilled plum and purple licorice.  On the palate this wine is very tasty…. delicious in an easy-going way.  Blackberry reduction, star anise, ribena and creosote all feature on the opening.  The mid palate gives me some charred oak, blackberry reduction and oolong tea.  The finish is short to medium length- with dry notes of tea leaf, dusty mocha and that blackberry theme that has been consistent from the get-go.  Overall a decent drop that gets 89 points from me as the tannins are present but won’t promote extended cellaring and the acidity is feint at best.  Drink till 2023 with stews, a Lamb Tagine or beef moussaka.  4 stars for this $13 charmer.  Salut….

Durigutti Cabernet Franc 2017, Mendoza, Argentina

08 Friday May 2020

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Bright purple in the glass with long legs.  On the nose it’s somewhat muted, but with a good swirl I am able to coax blackberry, vanilla bean and charred oak.  On the palate it’s very inviting with black fruits, violets, licorice and crisp tannins.  The mid palate is quite tart with sour black cherry and more blackberries.  Towards the finish this wine gets more and more dry.  The teeth and gums are coated with black and Lapsang Souchong teas, astringent yet tasty with a slight smoke note.  It’s a very tasty wine that needs a few years in cellar.  90 points and 4 starts for this $17 Cab France.  Salut….

Durigutti Bonarda 2017, Mendoza, Argentina

06 Wednesday May 2020

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Wow, the color of this Bonarda is spectacular- deep, rich purple, almost opaque, but clear enough to see around the edges.  The nose is blackberry, black currants, oak influence and a rich fruit cake.  The palate is very thick with gobs of fruit and a steely tannic grip. The main profile is more black fruits, some currant preserves, toasty coconut and those tannins that are a feature of this varietal.  My gums are blackened with them and my mouth is puckering, just what I was hoping for when I ordered this wine.  I really wanted to delve into some unique grapes from South America, this one does not disappoint.  The mid-palate continues the massive fruit and tannin wave to a really long, dry finish.  Blackberry jam, charcoal and black tea are all present.  There’s a definitive spiciness to this wine that I am really enjoying.  The tannins are on pointe and the juicy acidity marries up nicely making a very tidy, long lived package.  If you like ’em young and dry, pop one.  I would pair this with braised Lamb Shanks, grilled goat or a big Ribeye.  This is a whopper of a wine and I am going 91 points.  Drink till 2030.  For $18 it’s a great intro to this grape and worth 5 stars.  Salut….

Atrevida Malbec 2018, Medoza, Argentina

16 Monday Mar 2020

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Semi opaque, lighter shade of purple in the glass with no legs evident.  The nose is very fruity and dare I say somewhat candied?  Raspberries and red twizzlers come to mind.  On the palate it’s a touch sour right off the bat.  Rhubarb, raspberries and other red fruits get melded into a somewhat acidic opening.  The mid palate is a touch thin for me, more red fruits and a hint of tannins.  The finish is where the acidity grips my tooth enamel alongside the very lithe tannins.  There’s a tug of war here between the structural pieces and the red primal fruits.  I hope the fruit puts on a better effort because the wine is a little light on flavor and heavy on acid.  It gets better with a bit of air and I hope it pairs well with leftover beef and wild rice.  87 points.  For $11, its a 3 star wine to drink till 2023.  Salut….

Los Clop Paraje Altamira Cabernet Sauvignon 2015, Mendoza, Argentina

27 Wednesday Nov 2019

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Medium intensity purple in the glass with a nose of black cherries, eucalyptus and iodine.  The palate gives me a dry, tart opening of blackberry reduction coupled with balsamic and that iodine note.  The mid palate is very dry with the tannins coating my gums.  Black fruits and Ribena are prominent.  The finish is decent length with the tannins really gripping.  There’s black cherry and a hint of oak back there amongst the black tea reduction.  Well crafted and built for the long haul.  Drink now if you like em dry or cellar for 3 years, until 2029.  91 points.  For $30, this wine gets 4 stars.  Salut….

Proemio Red Blend 2017, Mendoza, Argentina

26 Friday Jul 2019

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Really dark in the glass.  On the nose I get Ribena, blueberry pie and hot stone.  On the palate it’s ginger, blackberry, cedar and evergreen.  There is a really nice tannic backbone, unobtrusive yet I sense some astringent components from them.  The mid palate is all blackberry jam.  The finish is really nice, smooth and very balanced between black fruits, a hint of acidity and those delightful tannins.  It’s quite long to boot.  This is a really nice weekday drinker that gets 90 points from me and 5 stars as it’s under $10.  Drink till 2023 with pizza, burgers, sirloin or pasta.  Blend of Malbec, Cabernet Petit Verdot.  Salut….

Proemio Reserve Petit Verdot 2015, Mendoza, Argentina

18 Thursday Jul 2019

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I really like Petit Verdot, blended or standalone.  When I saw this Argentinian bottle of it, I had to try.

As expected it is pretty dark and broody in the glass.  The nose has a sweet perfume of blackberries, licorice and violet.  On the palate this wine has a tartness alongside creosote, black fruit and sour cherry.  The midpalate is quite dry, tannins enveloping the fruit and coating my teeth.  I can feel them getting a purple stain.  They don’t subside either.  The finish is bone dry but I do get more blackberries and some tea.  Wow, it’s a long finish too.  There’s ample reason why a stand-alone PV doesn’t appeal to the masses- it can be too tannic, one dimensional and lacking in fruit whilst heavy in structure.  This is a good example.  It’s not everyone’s cup of tea but I enjoy the mouthfeel and weight every so often.  89 points and 3 stars for this $18 bottle.  Drink till 2027 with Ribeye, leg of lamb or rich stew.  Salut….

Santa Julia Vida Organica Malbec 2018, Mendoza, Argentina

19 Wednesday Jun 2019

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Really bright purple in the glass, nice legs too!  On the nose I get candied plum, oak shavings, blackberry preserves.  On the palate it is quite tart, but interesting.  Plums, ganache, chocolate dust and curt tannins all hit me on the initial.  The mid palate is where the tannic grip takes hold.  Dark stone fruits galore and an astringent tea make up the main profile.  On the finish this wine gives me black olives, plums, tea and that tannic bite which lasts for over thirty seconds.  Not a bad drop.  89 points from me and 5 stars for this $10 Malbec.  Drink now with hearty dishes or cellar medium term for a smoother drinking wine.  Salut….