Really bright purple in the glass, nice legs too!  On the nose I get candied plum, oak shavings, blackberry preserves.  On the palate it is quite tart, but interesting.  Plums, ganache, chocolate dust and curt tannins all hit me on the initial.  The mid palate is where the tannic grip takes hold.  Dark stone fruits galore and an astringent tea make up the main profile.  On the finish this wine gives me black olives, plums, tea and that tannic bite which lasts for over thirty seconds.  Not a bad drop.  89 points from me and 5 stars for this $10 Malbec.  Drink now with hearty dishes or cellar medium term for a smoother drinking wine.  Salut….

Slightly less opaque than what I was imagining for this Malbec.  Good color though.  The nose has a candy note, some fresh oak and some blackberries.  I’ll admit, the candy part does not appeal to my taste.  On the palate it is quite refreshing, light in body but thick in flavor.  Black berries, kirsch and bramble. There is a chewiness that I am enjoying.  This wine is very dark fruit forward.  Structure-wise it is built for immediate quaffing with very little tannic backbone, very gentle acidity and an easy mouthfeel.  It is not complex but offers easy enjoyment and gets 87 points from me.  For the price under $10 it’s a decent summer barbecue wine that I might take into the fall as an excellent part of coq au vin, even beef burgundy.  I think it would work quite well.  4 stars.  Salut….

Dark purple, barely see through.  The nose is somewhat candied, purple licorice, plum cake and Christmas pudding.  On the palate it shows off much more pleasant notes of black currants, iodine and fruit cake.  The mid palate is quite abrupt as are the mild tannins that permeate.  The finish is not as smooth as the front half and lacks any acidity.  Overall this is a pleasant wine that gets 87 points. The pro’s went much higher, 91 points in one case.  I just did not get the same level of satisfaction unfortunately.  $18 make it a 3 point wine for me.  Salut….

I have been a fan of Trivento for a while now and have reviewed several vintages of the Golden Reserve Malbec.  This one is particularly good and I am glad I bought a few bottles for the cellar.  I suggest you do too!  Almost inky in the glass, it is brooding and alluring.  On the nose I’m getting blackberry, sweet plums and a touch of cedar plank.  The palate is very much dominated by black fruits and a bold tannic attack.  The blackberry component really shines through on the midpalate with a core of tannins that grip the gums.  Acidity is present but the tannins are very fresh and dominate.  The finish is medium long with a jam component and some chocolate dust.  The ever present tannins do not taper off for a while.  This wine is young but drinkable now. It will last and develop for at least 15 years.  I’m thinking it needs a Portehouse steak with au gratin potatoes and a Caeser salad.  91 points and for $22, 5 stars.  Salut…

Dark purple in the glass, very dense.  The nose sports some really delicious aromas of blueberry, spice box and some oak.  I also get a whiff of twizzlers right at the end.

On the palate the blueberry theme continues, laced with a ton of tannins that leave the gums all dry.  The wine has some juicy acidity, which is needed considering the dryness I am encountering.  The blue fruits continue onto the finish, which is quite long.  A certain floral hint hits the mid palate that melds well with the berry component.  I am digging this wine and reckon it would really do well with Ribeye and roasted sweet potato rounds.  It begs for a fatty cut to offset the tannins, which are very tightly wound and help build the backbone of this wine.  I would drink till 2024.  90 points from me, but I just looked up my order and noticed it got 95 from Decanter, that’s a big score.  I paid $20, but it was on sale from $40.  3 stars for retail pricing but a 4 star effort for the sale price!  Salut….

I can’t even tell you how many bottles of this wine I have drunk in my day.  I was introduced to it at an Argie steak house in Anchorage, Alaska of all places.  We used to go there in small groups and empty their supply every time.  I saw this bottle when I was in Boston with the family on a skating trip.  I couldn’t resist.

In the glass, a paler version of purple was on display.  On the nose- black berry and nutmeg come to mind.  The initial palate consists of really delicious dark fruits, some plum ganache and some very tart tannins.  The wine shows off a dryness that takes over the mid palate and finish but still allows flavors of blue and black currants to peek through.  There are not many tertiary flavors but that is okay, this is a primal wine that begs for steak.  It offers one stop shopping if you are in the market for a reasonably priced wine that bangs it with grilled meat, does well alone and will make charcuterie sing. This is one for you to look for.  At $13 this is a good deal and gets 90 points from me making it a 5 star wine.  Drink till 2020 and buy in bulk.  Salut….