I’m a little nervous about this wine, it was a gift and I just noticed that the cork was pressing up against the capsule, a sure sign of heat stress.
It’s a pretty hue of purple in the glass, which is a good sign. The nose gives off black berry, mint and licorice. The palate is fine, no sign of damage, thank goodness. Bright black berry, some cola, very primal tannins and blueberry pie greet me on the initial palate. The wine continues the theme on through the mid palate and the tannins start to take over, drying the gums ever so gently. The texture is nice, if you like a dry wine. The acidity is barely apparent and offers a nice balance. The finish is quite long, with nicely interwoven tannins, some blueberry and a herb note. I think this is a very nice wine, capable of matching most game dishes, a steak all day long, charcuterie would be great or all by itself. Short term cellaring might soften the tannins but drink by 2020. 89 points and 4 stars for this $16 wine. Salut….