Pale lemon colored with very narrow legs showing off a high viscosity (14% ABV).  The nose has medium (-) intensity aromas of popcorn, lemon brioche, orange blossom, salted caramel, pineapple, vanilla, and melon.  The palate is dry with medium (+) acidity, a full body and more intense flavors.  The buttery notes that dominated the nose take second fiddle to the lemon, brioche and vanilla notes.  It’s a heavy weighted wine with plenty of mouthfeel, lots going on.  The finish has a telltale Napa chardonnay note of butter and brioche- no doubt from judicious oak and lees stirring.  It goes on for quite a long while.  It’s perfect for the baked Red Snapper and wild rice I am pairing it with.  This is a lovely bottle that has some aging capacity and will drink nicely till 2034.  It gets 92 points from me, a tad higher if the nose was more forthcoming.  At $34, it’s a 5 star wine.  Salut….