I asked the group to decant this Nebbiolo for several hours before we met for tasting #15. I did not want to fight with a tannic beast and felt it best to go against my norm and give it a chance to soften. As expected from this varietal it was see-through with nice legs and showing a touch of bricking already. On the nose we got truffle, pepper, chocolate, dried cherry, tobacco, earth and it smelled ‘dry’. On the palate it was kinda blah. Tart cherry, tobacco and not much else going on. It was very disappointing from the hype generated by the reviews. I was hoping for a rich, beefy wine that would show off the grape but was let down. Overall I will go with 89 points and 2 stars for this $34 wine. Drink till 2028. Salut….
I stepped into a wine store in Cali where they had an extensive list of wines available to taste. I took the opportunity to do so, but my notes were rushed and very brief, please bear with me.
Very new world Pinot Noir on the nose- strawberry, cherry. Very light on the palate but tasty with red fruits, very lithe and fresh. There is a tartness that presents itself on the medium length finish that I am enjoying. 89 points from me for this $34 offering make it a 3 star wine to drink now through 2021. Salut….
Medium opacity with a lighter purple hue. On the nose it screams black currants with some bacon fat and oregano. There is a hint of forest floor at the back end of the nose. On the palate – berries, medium intensity tannins, tea and olives. The wine transitions nicely to the mid palate with the tannins providing a nice dryness to the mouthfeel. The flavors are consistent through to the finish where I also get some licorice. The balance is nice for a wine that is made for medium term drinking. Perfect for a game dish, even a seasoned Cornish Hen. Drink now till 2033. 91 points and 4 stars for this $34 blend of mainly Grenache mixed with Syrah and Mouvedre. Salut….
I have not visited the American Express Centurion Lounge at San Francisco airport in two months but the bartenders remembered me and offered up some special tastings. This was one of them, and boy was it good.
Expressive nose of dark fruits and cola. Plums and black tea fight with the tannins for control of the initial attack. The mid palate shows off more dark fruits that tail off with some herbs and oak on the mid length finish. This wine needs another 2 years in cellar to really shine. Drink 2018-2025 with pretty much any grilled meat dish. 90 points from me and 4 stars for this yummy $34 bottle. Salut….