A vibrant hue of lemon with a watery sheen (13.5% AVB).  The nose has medium (+) intensity aromas of lemon zest and pith, grapefruit, beeswax, white blossom, crunchy green apple, slate, vanilla thread and petrichor.  The palate is dry with a medium to full body and medium (+) acidity.  Flavors of lemon zest, grapefruit zest, white flower, tart green apple and that mineral note like licking a piece of granite.  There is a slight waxy feel to it that I am intrigued by, it’s delicious.  There is obviously some oak attention here, which explains some of the heaviness and also the slight vanilla character I am picking up.  The finish is moderate in length and sits nicely on my palate- an interesting dichotomy of freshness from the acidity yet weight from the treatment.  I like it.  92 points worth, and at $22, it gets 5 stars.  Drink till 2029.  I am pairing it with Yuzu marinated grilled chicken.  It’s a blend of Viura (60%) with support from Malvasia, Torrontes, Garnacha Blanc and others.  Salut….