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I tasted this wine before, in July and really did not get to grips with it.  I vowed to wait until re-tasting before I wrote about it.

Honey yellow in the glass it immediately gave up some citrus and pineapple on the nose.  Beautiful mouthfeel with vanilla, butterscotch, lemons and pineapple come through again on the mid palate.  Sharp acidity is making my mouth pucker slightly and the finish is long on this one.  I am really enjoying this wine and think it would absolutely rock a Salmon with dill butter and boiled new potatoes.  The balance is correct and the wine rocks.  I have a few more in cellar and will drink them sparingly for the next 4 years.  Rather pricy at $40 but a terrific Napa Chardonnay.  When compared to equivalent white Burgundy- a veritable steal for this 90 point wine.  I reckon 4 stars and if you like Chard, give it a go.  Salut….

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