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I forgot to take a picture of the bottle, but I did capture the moment.  We put together some cheese, apple, nuts and chocolate sticks to start out the tasting.  The wine was poured and I noticed it was a very crisp looking pale yellow.  It had a nose of apples and gooseberry which translated well onto the palate.  In addition, I tasted citrus notes and green melon on the mid palate.  Good clean acidity and a sharp mouthfeel made this a delightful wine for an afternoon tasting.  Others have noted the use of oak and vanilla flavors, I did not.  I would pair it with baked salmon, perhaps grilled chicken and most definitely oysters on the half shell.  This Argentinian winery has always over-delivered for me and the pricing is excellent.  When in doubt at the wine shop I always look for the telltale golden capsule of their Reserve line and am never disappointed.  I paid $19 for it and am going with 90 points and 4 stars.  Salut….

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