I hate it when I open a bottle way too young. It’s such a waste, yet I feel compelled to begin my tasting cycle at an early stage so I can watch a wine evolve. This bottle was unfortunately way too young for my amateur palate to really discern what the pro’s talk about. It offered textbook color and shade in the glass with a nose of cherry and cranberry. My initial taste was of tart cherries and crunchy pomegranate. I tried to coax more out of it but alas, it is in slumber. I will not delve too much deeper into the wine, saving it for a later date for a follow up. Right now I’m going with 90 points vs. the pro’s at 92. My drinking window would be in the 2017-2023 range. I made note that it was not Burgundian right now, but more primal and Pinot like. I really hope it evolves with some earth and funk, perhaps a touch of dark fruits would be nice. I paid around $25 for it making it a 3 point effort. Salut….