We were supposed to drink this at a tasting yet ran out of time. I brought it home and opened it last week to put pen to paper. Plums and graphite on the nose made for an interesting start. Black fruits with steely tannins were overshadowed by heat from the 14.6% alcohol. I am hoping this subsides as this wine will be good after 2 more years of cellaring. Blackberry and plums with some cherry cola start you off. Pencil lead and more dark fruits emerge on the mid palate and the gentle tannins finish it off. 88 points with the potential for 89 if the alcohol can meld better with some aging. For $20 you would be hard pressed to get Stags Leap Cab of any quality, making this potentially a 4 star wine. 3 for now though. Salut….