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Every July 4th we drive to visit friends in North Carolina.  It’s a huge party with loads of drinking, grilling, golfing and family fun.  I usually take a few bottles, this year it was a Magnum of my Naughty Dragon and a 2004 Rioja from Miros, also in Magnum.  When we arrived, our host was quick to point out two bottles of the 2013 Caymus he had purchased for that evening’s Shish Kebabs.  I was excited as we had drunk the 2012 Caymus last year and really enjoyed my initial foray into some serious Napa Cabs. This vintage was no exception.

Rich hues of purple in the glass, as is expected. Nose of (eucalyptus perhaps?), dark fruits and some blueberry hints. First off, this wine has gorgeous tannins straight up. The fruit follows, with plum, black kirsch, cassis and nutmeg. Typical Napa Cab: bold, layered, tannic and fruity. This one drinks nicely now and will evolve over the next 10 years. I think it merits 91 points and offers a perfect pairing to shish kebabs, a juicy ribeye or perhaps some lamb stew.  The pro’s were much more impressed.  RP gave it 94 while WS gave it a 92, perhaps explaining the price bump all the way up to $72 and the fact that most shops are sold out.  This is a good, solid pedigree from Napa that keeps delivering and is not overly pricy in the grand scheme of special bottles.  I will go with 3 stars.  Salut….

cayman napa cabernet 2013