My folks were in town and took us out to dinner at this great new seafood place.  Mum loves the Chard and we were there for seafood so it made sense to order something white and refreshing.  On the nose this wine presents apple, melon and a hint of citrus.  Being unoaked I was expecting something really steely, perhaps overly flinty or minerally but this wine was well balanced and did not overstretch itself.  Anjou pear, a touch of minerality and some citrus notes were what was on offer.  Well balanced and not too acidic.  The folks and Moxie don’t like them to cut too much.  I enjoyed this wine immensely and my folks raved about it.  I think it warrants 89 points and I have found it online for $21, which is shocking considering we only paid $35 at the restaurant.  3 stars and worthy of buying a few for some trout on the grill, perhaps some shrimp scampi.  Salut….