Pale yellow and offering apple, quince and lemon notes on the nose.  Somewhat subdued on the palate on day one, I am writing this on day two where the wine has really opened up.  The mouthfeel is really nice, not flabby or overly acidic.  Yellow apples are the key ingredient and they are backed up with lemon zest and nutmeg.

This is a relatively ‘clean’ chard that provides good balance without going heavy into the buttery side or steely on to the minerally side.  88 points and a great wine for sipping or pairing with some cajun seafood.  I’m going 4 stars on this $10 effort.  I am a big fan of this winery, they produce very consistent wines at several price points.  Salut….