Merry Christmas! I have family over for the holidays and we opened this bottle for a Christmas Eve potluck dinner. I know it is extravagant for this type of Cru Burgundy to be opened with a pasta casserole and spiral baked ham, but it works!
Very pale in the glass with some orange hues of bricking appearing- maybe pre-mature for a Burgundy wine, we shall see. On the nose a revelation, this wine is young, fresh and full of fruit yet tertiary notes are starting to appear. Cherry, strawberry and wildflowers dominate with barnyard and a touch of oak also appears. On the initial attack I’m getting super smooth cherry notes with cinnamon and grille backing it up. The meatiness is slight but present along with super sleek tannins that are perceptible yet unobtrusive- this wine glides. The mid palate is a seamless transition from the front with the addition of some barnyard funk- my kinda Burgundy. The finish is decent in length and gives off leather and some pale berry notes. This is a very complex wine that is shockingly smooth and very pleasing. I am hoping it will evolve into a behemoth old school Burgundy in the next few years. 92 points from me which coincides with WS. Drink now, but sparingly until it fully matures. 4 stars for the $50 price point. 2019-2027 is a good window for maximum effect. Salut….