Tag Archives: $50

William Gordon Winery Cabernet Sauvignon 2012, Alexander Valley, California

02 Tuesday Aug 2022

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Opaque- deep, deep ruby which is surprising for a 10 year old wine.  Slow moving legs in the glass hint at the 14.5% ABV.  The nose has freshness- dark plum, vanilla, blackberry, cassis, menthol, tomato leaf and a green herbaceous note.  The palate is dry, tart from medium (+) acidity and balanced with medium (+) tannins which are still quite grippy.  Full bodied, this wine coats my mouth with rich flavors of blackberry, cassis, black plum.  The oak shines with vanilla whilst the menthol, tomato leaf and green notes all support.  It’s a precise wine with delineation between all the flavors and aromas.  It finishes rather short but it is balanced.  I like it, as I like most of this winery’s offering (especially their Petite Sirah).  92 points from me for this $50 bottle makes it a 5 star effort to drink till 2030.  We are firing up the charcoal for some Cowboy steaks and potato wedges which is funny because the last time I drank this wine we also had beef and potatoes.  Read about my 2020 tasting here.  Salut….

Domaine Durieu Chateauneuf-du-Pape Cuvee Reserve Lucile Avril 2016, Rhone, France

17 Sunday Jul 2022

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I love a CDP, as does our virtual tasting group but this one was not a crowd pleaser.  Medium ruby colored it had pronounced aromas of game (road kill), tomato, sawdust, violets, herbs de Provence and baked/stewed blueberry.  The palate was dry with well integrated medium (+) tannins, low acidity and a medium body.  Flavors of game, stewed blueberry, charcoal, smoke, and a waxy component were noted.  The finish was decently long for this 91 point wine.  I scored it 15 points on our grading scale and for $50 it only gets 3 stars from me.  The pro’s went as high as 96 points for this old vine Grenache blended with Syrah and Mourvedre.  I would drink this angular wine with stews or perhaps a venison roast.  Cellar wise- it should go till 2030.  Salut…..

Remi Niero Condrieu Chery 2019, Rhone, France

17 Sunday Jul 2022

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The 28th episode of our virtual wine tasting group kicked off last night with this Viognier from the Northern Rhone appellation of Condrieu.  We tasted it at room temp first, followed by a chilled version.  Medium straw colored this 15% ABV wine had a beautiful sheen to it in the glass.  The nose was interesting- honeysuckle, pineapple, apricot, pear, nutmeg, honeycomb and a burnt smell plus the sensation it was going to be waxy.  On the palate it was dry with low acidity.  I noted it was very smooth, others remarked that it was waxy.  Full bodied the main fruit note we got was a lingering apricot note and some buttery components.  The finish was long.  I gave it 18 points on our grading scale.

The chilled version had aromas of brioche, citrus, honeydew and pear.  The palate was waxy and we got a bitter citrus pith note alongside apricot , pineapple, butter and brioche.  The finish seemed a bit shorter in length for some reason.  It thought I was going to prefer the chilled version, but alas- 15 points did not tilt me.  Once again the room temperature version of a white wine was the preferred serving for the majority.

Overall I liked this wine and would give it 92 points but at $50, it’s only a 4 star wine IMO.  We discussed pairings- white fish with perhaps a cream sauce would work well.  Drink now.  Salut….

Clarendon Hills ‘Kangarilla’ Grenache 2011, McLaren Vale, Australia

09 Saturday Jul 2022

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Deep ruby colored with pronounced aromas of black plum, coconut, blackberry, sassafras, loam, cedar and baking spices. The palate is dry with well integrated, powerful tannins. Medium to full bodied I get rich fruit cake flavors, black cherry, black plum, vanilla and spice. The acidity is medium and very balanced with the tannic structure. The finish falls off rather rapidly but it’s okay- the fruit intensity up till then was really great.  It finishes with a touch of charcoal, some tannic grip and black fruit. Very little tertiary notes at this time even though the wine is 11 years old. It should last another five or six years and drink really well with some grilled meats. 93 points, possibly higher if the finish were a little bit longer.  For $50 it is a 5 star wine.  Salut….

San Felice Campogiovanni Brunello di Montalcino DOCG 2012, Tuscany, Italy

15 Sunday May 2022

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I have been following the progress of this Sangiovese for a few years now and really enjoyed it alongside charcuterie prior to dinner.  I didn’t take notes, only mental observations.  It is now mature, with high acidity and melded tannins.  The red fruit is joined by leather, rose, cigar box and maduro.  Medium bodied, it drinks nicely to a medium finish.  You can read about my last tasting here.  I’m sticking with the 93 points previously given.  It runs $50 now which is still a good deal for well made Brunello.  5 stars.  Drink till 2030.  Salut….

 

Weingut Turk Eiswein vom Gruner Veltliner 2018, Niederosterreich, Austria

27 Sunday Mar 2022

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Grüner Veltliner Eiswein is a new one for me.  This one is deep gold in the glass with a watery sheen highlighting the relatively low 8% ABV.  The nose is exquisite- pronounced aromas of stewed apricots, grilled honey, mango, geranium, almond slivers, white peach, mandarin orange peel and bananas foster.  Stunning.  The palate is lusciously sweet.  Low acidity, full bodied, unctuous and simply delicious.  The primary flavor I get is stewed stone fruit, with honey in abundance.  Floral notes, nutty nuance and a hint of mango and orange citrus makes for a yummy experience.  This is spectacular.  98 points was awarded by one pro.  I have to agree.  This $50 sticky is amazing and gets 5 stars.  I feel it will drink well till 2035.  #blownaway.  Salut….

Clos Badon Thunevin 2018, Saint-Emilion Grand Cru, France

23 Wednesday Mar 2022

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I’m cooking peppercorn steaks tonight and had a hard time deciding between three wines- this Merlot/Cab Franc blend won the honors.  It is opaque AF, inky purple in the glass with glossy legs.  The nose is spectacular- pronounced aromas of black plum, cassis, blackberry, vanilla, coffee bean, spice box, leather and iodine.  The palate is dry, fiercely tannic and has medium acidity.  It runs a hefty 15% ABV and shows off a full body.  The flavors are yummy.  Pronounced black and dark blue fruit with nicely integrated oak nuance alongside a sanguine thrust of iodine and iron.  This wine is young with a great tannic structure and the mouthfeel is beautiful, decant it if you like them a little softer.  The pro’s were all over the scoring map with this $50 effort, but I have to say the higher end wins.  93 points from me and 5 stars.  Drink till 2034 with hearty stews, well marbled steaks or a bold cheese tray.  Salut….

The three contenders

 

Rust en Vrede Estate Red 2015, Stellenbosch, South Africa

20 Sunday Mar 2022

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We wound up the 26th Virtual Wine tasting event with this Cabernet blend from Afrique de Sud.  Following the blockbuster Anwilka was no easy task but as soon as I smelled this deep ruby beaut I mentioned to the group that they were going to love it.  I was not wrong.

At 7 years of age this wine is starting to show tertiary aromas of funk, barnyard, leather, cigar box and cassis alongside the primal blackberry, licorice, mint and Sarsaparilla.  I thought it was a spectacular array of aromas- very complex.  On the palate this wine was super smooth with very well integrated tannins, medium acidity, medium body and a medium length finish.  The flavors were yummy- plum, blackberry, cassis, leather, milk chocolate, lavender and smoke.  A beautifully melded package of wine components that is drinking at peak now and needs to be consumed by 2025.  I awarded it 19/20 and will go with 93 points.  $50 gets you a taste of this 5 star effort. I would pair it with braised leg of lamb or a Moroccan Tagine.  Salut….

Tinto Pesquera Reserva Especial 2010, Ribera del Duero, Spain

27 Sunday Feb 2022

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Bottle #100 in the Virtual WIne Tasting group!  We concluded the 25th tasting with this Spanish Tempranillo.  The underlying lesson of the session was the use of oak.  Our first red was made using old oak, the second bottle seeing a mix of new and old whilst this bottle would hopefully show off lots of new oak being a Reserva.

In the glass this wine is deep ruby- opaque AF.  On the nose the lesson was quite obvious- Tar, smoky, coconut, chocolate, leather, charred oak barrel, dark berries, bramble, dust and a touch of heat from the alcohol (it blew away eventually).

On the palate this wine was a touch tart at the beginning with black cherry akin to Luxardos, dried black fruit compote, spice, clove, vanilla, cinnamon and a new one- ‘Nummy”.  High tannins, medium acidity, full body and a long finish made this my WOTN that scored 18 marks.  At $50 and 92 points it get 5 stars from me- delicious stuff that worked beautifully in my oak lesson.  This wine needs a juicy leg of lamb, grilled and served with au gratin and a side of asparagus.  At 12 years of age it is just now reaching maturity and will drink nicely till 2030.  Salut….

Carmelo Patti Gran Assemblage 2013, Mendoza, Argentina

27 Sunday Feb 2022

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The second red wine at the 25th Virtual tasting was from the same producer as the first bottle.  This one is a year younger and has been blended with Malbec, Merlot and Cab Franc.  A mix of new and used oak in the winemaking allowed us to compare flavors and aromas with a wine that relied mostly on used oak.

In the glass this blend is medium garnet, slightly less opaque than the Cab Sav we tasted previously.  Leather, tobacco, black currant, black cherry, blackberry and cassis aromas were quite evident on the nose.  The palate was dry, slightly tart with medium tannins, medium (-) acidity and light bodied.  Flavors of black currant, spice, leather, tobacco, blood/iron and orange marmalade but I did make a note that this wine was a touch ‘thin’.  Scoring it 91 points was a little off from the pros.  This $50 bottle gets 3 stars from me and only 14 marks on the tasting scale.  Drink now with lighter meat dishes.  Salut….