I don’t think I have seen a lighter opacity in a wine before. It is see-through and barely purple, more of a red. After a swirl in the BAG (Big Assed Glass), shaped like a tulip and made specially for Burgundy wines- I get an amazing cherry meets forest floor and mushrooms kinda scent. Strawberries feature, but only just. On the palate, super smooth offerings of violet, bing cherry, some acidity and a touch of dryness. The mid palate has an earthier component to it and the mushrooms pop up again. The acidity is prevalent here and continues to makes its presence known throughout the rather long finish. This is an elegant wine that is still too young at 7 years of age. It will mellow more and develop some nice secondary flavors IMHO. I would drink until 2025 at the least if not more. I’m grilling up some bourbon/honey marinated skirt steaks and sauteed creamy Kale. I think the combo will work. I reckon this is a 91 point effort that gets 4 stars for its $40 quality to price ratio. Salut….