From Sonoma, a Cabernet I have heard of but never tried. Purply and dark in the glass it shows promise of power and extraction. On the nose I get cassis, blackberry, ripe oak and a funk I hate to think might be cork taint. The wine itself tastes a little off. I get blackberry essence, ink, crunchy tannins and a hit of toasty oak. The mid palate has a really defined tannic dryness that I am enjoying. More black fruits come around for the finish as well as some espresso, cocoa powder and the omnipresent tannins. They really are persistent. Overall I think this wine has good potential and will cellar well, my only concern is with this particular bottle. I have been lucky not to have many corked bottles over the years, but it happens every once in a while. Technically speaking this one is an 86 point wine but has the potential to rise to 91 if it were not faulty. A shame really for this $43 effort. I’ll go with 4 stars as a compromise. Think steaks, au gratin and creamed spinach for a pairing. Salut….