From Sonoma, a Cabernet I have heard of but never tried. Purply and dark in the glass it shows promise of power and extraction. On the nose I get cassis, blackberry, ripe oak and a funk I hate to think might be cork taint. The wine itself tastes a little off. I get blackberry essence, ink, crunchy tannins and a hit of toasty oak. The mid palate has a really defined tannic dryness that I am enjoying. More black fruits come around for the finish as well as some espresso, cocoa powder and the omnipresent tannins. They really are persistent. Overall I think this wine has good potential and will cellar well, my only concern is with this particular bottle. I have been lucky not to have many corked bottles over the years, but it happens every once in a while. Technically speaking this one is an 86 point wine but has the potential to rise to 91 if it were not faulty. A shame really for this $43 effort. I’ll go with 4 stars as a compromise. Think steaks, au gratin and creamed spinach for a pairing. Salut….
Dark purple, but not as ‘heavy’ as I was expecting. A nose of black currant and blackberry with hints of vanilla. On the palate- really soft and supple profile that offers up delicious black fruit sorbet, juicy acidity and very fine grained tannins. This wine makes my mouth water, it’s bizarre. I am really enjoying it! The mid palate is more down to earth with plain Jane blackberry and some oak. The finish gets ramped up with the tannins that linger for a long time while more dark fruits emerge. This is a tasty little number that begs for Osso Bucco, eggplant parm or even a hearty stew. 91 points from me and drink till 2022. All yours for $12 which makes this a 5 star wine. Salut….
No nose- I’m sitting in an airplane with a plastic cup. The initial impression I get is of mellow plums, really nice acidity and some earthiness. The mid palate is generous with the dark fruits and I am enjoying the very mild dryness the tannins are giving. On second thought, it is really packed with plum flavors. The finish is shortish but tasty. The strength of this wine lies on the generous mid palate, which is where the flavors and technical components all seem to materialize. Considering I am cooped up in a pressurized tube I think the winemakers have a winner here. They have crafted something I am really enjoying. 90 points and kudos. I paired it with pasta and meatball, courtesy of United Airlines. For $19 this wine gets 4 stars and is widely available. Salut….
From Sonoma comes this delicious Cabernet Sauvignon that got great reviews. I was excited to try it when I saw the bottle and was not disappointed.
Dark purple in the glass with a nose of red berries, a touch of oak and some cinnamon. On the palate, red fruits, bright acidity and some cola. On the mid palate , a hint of sasparilla, some eucalyptus and the ever present sharpness of the acidity, now with some offsetting tannins. The finish is decent in length and gives off strawberry notes with vanilla overtones. Overall a nice wine for the short to medium term. 89 points and for $18 it should be on your radar. 4 stars. Salut….
I was recently in an airport lounge and saw this wine being offered. I am a fan of the winery since our visit there in 2015. If you are ever in the area and want to enjoy a nice tasting, fun staff and cool dog I suggest you visit Alexander Valley Vineyards.
Nice rich purple in the glass with a nose of eucalyptus and plum jam -maybe blackberry reduction. The initial taste is super smooth. I mean seriously smooth, with blackberry, nutmeg and tobacco flavors. This wine has a seamless transition from front to back. Amazing and extremely balanced. I’m loving it. 92 points, which is high but this wine is drinking on pointe and deserves credit for its immediate satisfaction. It may cellar for another 3-5 years but why wait? I found it online for $15, but MSRP is around $22. They blended a touch of my favorites in for color, aroma and balance. Merlot at 6%, with a touch of Cab Franc, Malbec and Petit Verdot. For sure a 5 star wine, stock up and serve alone or with pretty much all the classic red wine pairings. Salut….
With no varietals mentioned on the label I took a chance on this $30 offering that was on BOGO at the local. Brooding nose of black fruits and chocolate dust. Mouth of ripe plums, cinnamon, ganache and green pepper (kinda strange I know). Rich acidity and mellow tannins. 88 points from me and 2-3 stars. Not sure yet, perhaps it needs some time. This wine hails from Sonoma and I suspect it is loaded with Cabernet Sauvignon and Merlot. Salut….
If you read much of my blogging you will know that I love this varietal. It exudes a softer sexier side to the Cabernet grape while showing off floral notes. This winery is where my son and I took a tour when we were in the Valley this past Spring. The wine is a crimson purple and has a stunning nose of blackberry and chocolate with some violet hints. Super smooth introduction of black and blue berries with a smidgen of oak and a tasty coating of lithe tannins. The mid palate is dark and brooding whilst the finish is decently long and caressing with tannic dryness and a touch of acidity. This is a super delicious wine which technically gets 91 points from me, bravo. 2015-2022. $28 make it a 4 star effort in my books. Salut….
From the northern part of Sonoma comes this gem. My buddy brought it to the tasting and paid $38 for it. I was excited to try it as you know how I love the Franc.
We were outside by the fire pit so I could not really make out the color or clarity. The nose was gorgeous though. Violets and plum notes with a touch of oak on the first whiff. Fresh and bracing initial attack with flowers, cinnamon, plum torte and vanilla creme. Rich acidity and smooth tannins make for a long cellaring potential. This is a well made and deelish wine that gets 92 points from me. Well hidden 14.4% alcohol and a long finish make this a 5 star wine. Salut….
One of my friends brought this bottle to the party so I have no idea the price or where to get it. My first impressions were good with a nice color to the glass and blueberries on the nose with some vanilla. Spice box and cedar with blue fruits and plums came across on the palate which was coated in mellow tannins and sweet oak. Decent acidity brought the whole package together for me until the back end heat showed up. I missed the actual percentage, but it was not well integrated, which cost it a point or two. We ate appetizers of shrimp and crab cakes, hardly the best pairing but we enjoyed the whole ambiance of the moment. I would prefer a leg of lamb, perhaps even a grilled pork chop to go with this particular bottle. 89 points and potentially a three star wine if it goes for the $25 price I imagine it to be. Salut….
Napa Cabernet is to me big, bold and beautiful. Sonoma is more refined, less in your face and more about finesse. Both are delicious, both have a time and a place. I often think that Napa is synonymous with Cab and Sonoma is relegated to Pinot. I wonder what gives me those thoughts…..
This wine was good, smooth and silky. It showed up as a lighter shade of purple in the glass and had a nice bouquet of dark fruits and jam. On the palate I noted rich plums and berry compote. Good acidity and fine-grained tannins were also noted and the wine had a good length to it. It packed an unnoticeable 14.4% alcohol and did not show any heat whatsoever, a deft hand in the cellar. Later on I got dried figs and blue berry on the finish which was really delicious. We served this up at a birthday dinner with some grilled meats and Chorizo sausage. It was a perfect match and I would highly recommend it. 90 points from me and 4 stars for this $44 effort. It could use some short term cellaring, but is drinking nicely and will do so for another 5 years minimum. Salut….