Tag Archives: 86 points

Parceleros Malbec 2020, Mendoza, Argentina

30 Tuesday Nov 2021

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Moxie and I went to a pre-theater dinner in downtown Philly.  The food was really good but the wine list was quite shabby, they offered 5 reds which retail in the stores for $12-18 per bottle and none got a rating over 86.  I was forced to choose one and settled on this Argentinian Malbec.  Here is my brief review:

Opaque, nose of crushed stone, plum, blackberry. Soft mouthfeel with lithe tannins, gentle acidity and medium intensity flavors.  Medium bodied with a medium length finish.  86 points.  Drink now.  $13 makes it a 3 star effort.  It was okay, just not great.  Salut….

Tamarack Cellars Chardonnay 2017, Columbia Valley, Washington

25 Thursday Mar 2021

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A medium shade of yellow in the glass with hints of lemon and pear on the nose. The palate is light, refreshing and pretty mild on the pH scale. Lemon drop and yellow pear dominate thew flavor profile but I get a hint of pineapple which is quite intriguing. The tartness starts to show up on the mid palate, where this light-bodied wine gives off more of the pineapple notes. The finish is relatively short and introduces a hint of lanolin, but the main components are the lemon and pineapple. It’s a nice, easygoing drop of un/barely oaked chardonnay that is not flabby or buttery. It reflects the grapes and minimalist intervention. For $15, it get 3 stars as I am going with 86 points. Drink till 2024 with shrimp scampi, salad nicoise, or even a chicken pie. Salut….

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Domaine Laleure-Piot Les Tuvilains 2009, Beaune Premier Cru, France

17 Wednesday Mar 2021

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At 12 years old this Pinot is still fresh looking in the glass, perhaps a touch of bricking.  The nose worries me though, stewed plums are a dead giveaway for over the hill wines.  I do get some orange peel and fig which is interesting.  The palate shows a dried out and withered wine that is past its due date.  There are some attractive qualities left but the astringency and overall mouthfeel overtake.  What is left, fruit-wise, is strawberry and cherry juice.  Decent acidic backbone and some grainy tannins are holding the structure up but the fruit has vanished, leaving no tertiary flavors behind.  A shame really.  I don’t believe I ever liked this wine very much, today’s bottle being my last.  86 points is a stretch, read my previous write-ups here. Salut….

Bodegas Ugalde Bianai Reserva 2013, Rioja DOCa, Spain

18 Monday Jan 2021

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A dull shade of purple belying the age of this Tempranillo blend.  It’s about 75% opaque.  The nose is a bit subdued- I’m really having to swirl the glass.  I finally get steeped plum, bramble and a hint of oak.  The palate is a little thin but I get some blueberry and plum notes alongside anise and that dusty note I like in Riojas.  The mid palate is quite acidic and juicy, but I also sense a touch of heat.  The finish is rather plain with black and blue fruits, really tart acidity and a token dash of tannins.  I’m not overly impressed by this $20 wine, might be in a dumb phase.  For now it gets 86 points. 2 stars. Salut….

Diversi dal Solito Vino Rosso 2019, Sicily, Italy

24 Thursday Dec 2020

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Here’s the scene- it’s Christmas Eve, Moxie is making her grandmother’s famous Holiday Crunch for dinner (a pasta casserole) and I am having to pick between four different bottles to try. Eenie meenie moe and voila- the Vino Rosso beats the Barolo, the Gigondas and the Cab Franc.

No idea what the blend is until I pour the wine, it’s gotta be a Sangiovese. Light purple, totally see through and obviously Italian. The nose gives me muted cherry, raspberry and cedar plank. On the palate it is very soft and easy drinking. Strawberry and cherry give it away. Very little tannin make this super light weight and easy without any astringency or acid. The mid palate is a red fruit melange plus some plum that takes me to the short lived finish. Right at the very end I sense some acidity taking hold, but it’s not jaw dropping. A tasty wine that will go well with our pasta dish which normally gets smothered in hot sauce. 86 points and 2 stars for this $19 charmer. Drink now. Salut….

Chateau Moncontour Vouvray Cuvee Predilection Methode Traditionnelle Brut 2016, Loire, France

03 Thursday Dec 2020

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Light gold with small bubbles.  On the nose it is briny with tons of floral undertones and a hint of sweetness.  On the palate it is very fizzy with notes of baking spices, muted stone fruit flavors and a touch of summer flowers.  I’m not getting too much out of this wine unfortunately.  It gets 86 points from me with a drink till 2024 window. 2 stars for this $23 sparkler. Salut….

Rabbit and Spaghetti Tempranillo – Mataro – Grenache 2018, Clare Valley, Australia

18 Wednesday Nov 2020

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This is an interesting blend out of Oz, it’s more Spanish in composition but here goes! Semi opaque and light purple in the glass. The nose is red in nature… currants, raspberry and orange peel. On the palate it’s a racy wine, if not a touch thin. Sour cherry, red currants and judicious oak are all present. The mid palate continues the sour theme and some very fine grained tannins start to coat the gums. The acid component is really making my jaw water. The finish is short in length and pleasant with more red fruit and an intro to some rhubarb. It’s an interesting blend that unfortunately was a little too thin for my liking. Technically I would give it an 86 point score and 2 stars for its $30 retail price. Drink now. Salut….

Abremundos ‘Octava Alta’ 2014, Uco Valley, Argentina

28 Monday Sep 2020

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This wine was all over the shop with the group at the #9 virtual wine tasting.  Some loved it, others hated.  It’s an 80/20 Malbec/Cab Franc blend from Argentina.  It is a very dark shade of purple in the glass.  The nose is chock full of cigar box, smoke, Port wine, tar and oak.  The fruit finally appears after a big swirl- black cherry and Welch’s Grape juice.  There is a concerning acetone whiff, not a good sign.  On the palate it is very rich and upfront with pepper, bitter chocolate, black plum and violet.  That medicinal/tarry note that I am associating with the acetone is bothering me.  The wine finishes with a touch of tannin and some oak influence.  This is not my fave- I think it may have flaws and only gets 86 points from me.  For $35 it only gets 1 star.  Salut….

Liberty Road Zinfandel 2018, Lodi, California

26 Wednesday Aug 2020

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Semi opaque, medium shade of purple. The nose is somewhat subdued in the BAG (big assed glass). After a vigorous swirl session I get blueberries, violet and pepper.  On the palate it’s a touch spicy with blue fruits, fig and cedar.  The mid palate is a bit tart, backward and thin on the fruit.  The finish is bitter with more blue fruits and that woodsy note.  I enjoy Zins for their fruitiness.  This one lacks a bit on several points unfortunately.  86 points is all I can muster.  $10 makes this a 2 star wine.  Salut….

Cameron Hughes Collection Cabernet Sauvignon 2018, Lodi, California

17 Monday Aug 2020

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A pretty shade of purple and nearly opaque.  On the nose it’s brimming with red fruit, some oak and a red licorice note.  The palate is easy going- red berries, chocolate nibs, some oak and a touch of acidity.  The mid palate is very smooth with a smidge of tannin and more red fruit melange.  The finish is simple, decent in length and features the addition of cranberries with their inherent tartness.  This is a very basic wine that will feature well at a burgers and brats barbecue.  The tannins are very slight and the structure is not intended for much cellaring.  It’s a pop’n pour weekday quaffer that gets 86 points from me and at $15- 3 stars.  Drink now.  Salut….