I really like Petit Verdot, blended or standalone. When I saw this Argentinian bottle of it, I had to try.
As expected it is pretty dark and broody in the glass. The nose has a sweet perfume of blackberries, licorice and violet. On the palate this wine has a tartness alongside creosote, black fruit and sour cherry. The midpalate is quite dry, tannins enveloping the fruit and coating my teeth. I can feel them getting a purple stain. They don’t subside either. The finish is bone dry but I do get more blackberries and some tea. Wow, it’s a long finish too. There’s ample reason why a stand-alone PV doesn’t appeal to the masses- it can be too tannic, one dimensional and lacking in fruit whilst heavy in structure. This is a good example. It’s not everyone’s cup of tea but I enjoy the mouthfeel and weight every so often. 89 points and 3 stars for this $18 bottle. Drink till 2027 with Ribeye, leg of lamb or rich stew. Salut….