Pretty dark and broody in the glass. The nose gives me leather, smoke and a touch of oak alongside dark plums. The palate is a bit obscure, the fruit is battling with a volatility that’s throwing me off. I do get Charcoal, blackberries, more plum and that smoky leathery component. It’s a rather interesting combo that really takes off on the mid palate, where the wine finally comes together. Medium grade tannins don’t punish the gums but give the wine a nice structure. They caress over the decent length finish that has a long, dry presence to go with the black berry and charcoal notes I tasted. Overall this wine was much better on night 2, after the Virtual tasting #6. I’m going 89 points and for $29 it gets 3 stars. Drink till 2024. Salut….
Gundlach-Bundschu Estate Vineyard Merlot 2016, Sonoma Valley, USA
29 Wednesday Jul 2020
Posted Wine
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