This Russian River Valley Chard has a beautiful gold sheen to it. The nose is floral and full of citrus. Lemons, lime and vanilla bean all hit me. On the palate it is very rich and warm. The citrus theme continues but I note popcorn and honeysuckle join the fray. The mid palate is full bodied with a nice mouthfeel. I am enjoying the citrus without too much acidic cut. I was looking forward to a somewhat fuller wine and this one hits all the notes. The finish is crisp and clean with a core of marzipan to go alongside the refreshing fruit flavors of lemon, lime and green apple. Judicious oak use is noted and appreciated. I am pan searing some King Salmon to go with Battata Harra, a spicy Middle Eastern potato dish- I think the weight of this Chardy will go well with the fish and stand up to the fiery spices of the side dish. 91 points from me and 5 stars for this $16 wine. Drink till 2028. Salut….