Medium opacity with a lighter shade of purple. On the nose I get some baking spices right off the bat with cherry and orange rind. The initial palate is very seductive with soft cherry notes, vibrant acidity and some secondary flavors of cinnamon and clove. The mid palate continues the red theme with the addition of cranberry and cedar shake. The finish shows off some decent acidity to go along with the fruit flavors but I don’t get much in the way of tannin. This is a tasty wine that is fairly basic in composition and offers near term enjoyment. 88 points from me with a drink till 2022 window. For $16 it garners 3 stars from me. I’m grilling Lamb sausages and whipping up some Quinoa for the pairing. Salut….
Reddish purple and semi opaque in the glass. The nose gives me pomegranate, strawberry, black pepper and rich cherry extract. On the palate it is silky smooth with a very gentle intro to the fruit- it’s more a melange of ripe red fruits that are melded together. Bright acidity and a touch of tannin all make this a pretty full bodied wine. The mid palate has a purple streak, like damson plum jam. There’s a nutmeg spice note as well. The finish is quite dry and still loaded with those purple fruit notes. It’s an interesting take on New World Pinot that I am enjoying. If you like them full-throttle, this one is up your alley. 91 points from me and 5 stars for this $38 gem. Drink till 2026. Salut….
This wine was part of the #9 Virtual Wine tasting. I made some notes from others at the event.
It is very extruded and rich looking in the glass- a dark shade or red/purple and nearly opaque. On the nose I sense a sweet cherry pie note with a touch of Vanilla, black licorice and coffee. It’s very interesting, that’s for sure. On the palate I first get black cherry concentrate, chocolate and dare I say- overripe Reb berries? The mid palate continues the theme with more dark chocolate, Dr. Pepper, licorice. There is a modicum of tannins and a nice dose of acidity. The finish is dark and dry. The wine seems to be a touch sweet and getting more so as it airs out. It’s not my favorite style of Pinot but it did well at the tasting and for me it’s a 91 point wine. The complexity and depth are worthy of high marks. At $40+ it’s a pass for me, but others who enjoy the new world boldness will dig this wine. It got higher marks from the pros BTW. 3 stars in my book. Drink till 2029. Salut….
This Russian River Valley Chard has a beautiful gold sheen to it. The nose is floral and full of citrus. Lemons, lime and vanilla bean all hit me. On the palate it is very rich and warm. The citrus theme continues but I note popcorn and honeysuckle join the fray. The mid palate is full bodied with a nice mouthfeel. I am enjoying the citrus without too much acidic cut. I was looking forward to a somewhat fuller wine and this one hits all the notes. The finish is crisp and clean with a core of marzipan to go alongside the refreshing fruit flavors of lemon, lime and green apple. Judicious oak use is noted and appreciated. I am pan searing some King Salmon to go with Battata Harra, a spicy Middle Eastern potato dish- I think the weight of this Chardy will go well with the fish and stand up to the fiery spices of the side dish. 91 points from me and 5 stars for this $16 wine. Drink till 2028. Salut….
Typical for the varietal, it shows a semi opaque light purple color in the glass. The nose is stunning- cherries, cinnamon, blackberry. On the palate this wine is fruity, New World in style but somewhat restrained. Red fruit galore, some pepper and a hint of upfront acidity. The midpalate gives me cherry jam, some cedar and an intro to the very lithe tannins. This is some lip smacking juice people, absolutely delicious with a very nice mouthfeel and great balance. The finish is medium in length, juicy with some sour cherry and mid length. For $30 this is a great Pinot from one of my favorite wine making regions, the Russian River Valley. 92 points from me and 5 stars, buy it by the case. Drink till 2030. Salut….
I was looking for a spicy wine for tonights dinner- Chicken and Rice, Middle Eastern style. This Zin was up next on the tasting rack. In the glass it is a semi opaque purple with globby legs. The nose presents rich purple fruit. Plums, licorice, black cherry and a noticeable dose of sassafras. The palate is what I had hoped for. Luscious ripe fruit- blackberries, plums, that sassafras note and some nice, charred oak. The wine has a nice acidity, not piercing but just enough to liven things up. Tannins become evident on the back end and the wine finishes with a nice dry note, akin to leather. Blackcurrant jam and spice box round out the finish that lasts a good 30 seconds. Tasty wine with some cellaring potential. Drink till 2027. 90 points and 5 stars for this $17 effort. Salut….
Very pale yellow in the glass. The nose is very citrusy- lemon peel, tangerine and …green almond?. The palate is somewhat sweeter than expected, with that citrus component meeting up with green apples and melon. The mid palate is really interesting to me, tamarind comes to mind as I taste sweet and sour at the same time. There is a juicy acidity that keeps this wine from becoming cloying. The green apple takes over on the finish and it is a tart affair. Refreshing to say the least. This wine has played tricks on me, starting out as an overly sweet, flabby beast to this razor sharp finish that leaves me wanting more. I couldn’t have picked a better pairing to the Pork belly burnt ends that I have been cooking all day. 90 points and 5 stars for this amazing deal- $13. Drink now. Salut….
This wine is 13 years old and I just found it in my cellar. The cork did not look good and I feared for the worst. In the glass it’s very dark, almost fully opaque but it shows nice legs. The nose is mature- earthy, with mushrooms, forest floor, game and a hint of black cherry reduction. On the palate this is stunning- fully developed with a boatload of tertiary flavors. Umami, dried shiitake, garigue and stewed cherry. This wine is at peak. The midpalate is super smooth- rich fruitcake, secondary flavors and a lithe dose of acidity. The tannins are fully melded and give me a great mouthfeel. The finish is lovely if somewhat curt. Rich fruit reduction, trace tannins and those delicious secondary players we hope for after extended cellaring. 20 plus seconds. I love this wine and am stoked it turned out so nicely. Drink till 2022. 93 points. I paid under $20 back into the day, I doubt you can find any of this 5 star wine these days. Salut….
Very pale shade of red and completely see through- expected for Pinot. The nose is really bright with strawberry, rhubarb and red currants. The palate is full of red fruits- currants, strawberry, watermelon. There’s a lovely mouthfeel that envelops the gums with rich red berry compote, not much tannins and a hint of acidity. There are times for finesse and this winery is hitting all cylinders. The midpalate shows off more red, think cherry cola and currants. The finish is a short lived affair of much the same. A nice closing in my opinion. Drink till 2026 with lighter fare, I’m doing sous vide chicken with wild rice and broccoli. 90 points and 4 stars for this $18 bottle. Salut….
In the glass this wine is textbook Pinot Noir- bright red, see-through with lithe legs. On the nose I get cherry cola, strawberry and faint wood. On the palate it screams New World Pinot with strawberry coulis, bing cherry and delightful tannins that ease into a full blown black tea extravaganza that leave my gums puckered and my teeth thoroughly dry. The mid palate turns a little blue on me with berries and tar. The finish is back to the original strawberry/cherry combo that I love. The finish is long with nice balanced acidity offsetting the tannins. 91 points for this $20 wine makes it a 5 star effort IMHO. Drink now till 2027. I am pairing it with roasted Cornish Hens, baked Sweet Potatoes with Feta and sautéed Zucchini. Salut….