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It’s Thanksgiving today and I am opening some stunners tonight, this was the first red. Nearly black in the glass and opaque AF.  This wine is blowing me away on the nose- cassis, tobacco, leather and the umami of dried mushrooms.  On the palate this Bordeaux beauty is at peak.  The primal fruit has given way to the most amazing tertiary notes that we can only hope to taste in mature wine.  Earth, funk, leather, Maduro tobacco, rich cassis and a hint of tannins on the very back end.  It is stunning, graceful, developed and powerful in a staid manner.  I’m floored that this mediocre, hot vintage has held itself together for 17 years and rewarded my cellaring in such an amazing manner.  95 points for tonights bottle which is a massive step up from the last time I drank a Magnum of the stuff. You can read my original notes here. Not cheap, nor is it easy to find- at $150 for a regular size or close to $350 for the big boy. 5 stars with a drink now window. Yummm. Salut….