Tag Archives: pauillac

Chateau Lynch-Bages 2001, Pauillac, France

07 Wednesday Jul 2021

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My friend Jimbo is in town and I promised him some good wine. Back in 2003 I bought three cases of this stuff and now I am opening bottle #26, having tasted the evolution over the past 15 years or so. This was a spectacular example of perfectly aged Bordeaux. It is at peak right now, showing layers of tertiary fruit, rich cassis, gentle acidity and soft tannins. Balanced perfectly with a sublime mouthfeel. I’m super happy with the results of my patient cellaring. I believe this cost me $59 back in the day, now it will run over $100. A good deal if you ask me that gets 92 points and 5 stars. Probably need to think about the rest of the case as I don’t think there is much left in the tank with this claret. Here are my class notes. Salut….

Chateau Lynch Bages 2001, Pauillac, France 13.0% ABV

  • Appearance- Deep garnet
  • Pronounced nose of dried blackberry (Cassis), leather, earth, tobacco, cedar, forest floor.  Fully developed.
  • Palate- dry, medium (-) acidity, medium (-) tannins, medium alcohol, medium body, pronounced flavors of dried blackberry (cassis), tobacco, leather, forest floor and charred wood.  Long finish.
  • Conclusion- outstanding quality, drink now: not suitable for aging or further aging.

Baron Philippe de Rothschild Chateau d’Armailhac 2001, Pauillac, France

02 Friday Jul 2021

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Twenty years ago I bought a case of this Fifth Growth Bordeaux. Last year I gave this bottle as a house warming gift to friends, who sat on it and waited for my return. This past weekend we opened it in all its glory- it was delicious.

Totally showing its age with some serious bricking and sediment in the bottle, it is medium tawny in color. The nose is loaded with tertiary flavors of tobacco, cedar, leather, stewed prune and cinnamon stick. The palate is super smooth with tannins that are so integrated and balanced by a modicum of acidity. The fruit flavors have pretty much disappeared- it’s all about the tertiary notes. Classic Bourdaux that’s been aged with a smooth mouth feel.

Tell you what- there’s still some back end juiciness and tannic grip which tell me this wine has a little more life in it!  Tremendous value when I bought it back in the day. 92 points, which is amazing considering the pros went with high 80’s when they first tasted it. The ’01 Left Bank vintage has outperformed anyones expectations as can be witnessed by this exceptional bottle that is currently running $80 at auction. 5 stars, but drink this delicate juice sooner rather than later. Salut….

Chateau Pichon Longueville Comtesse de Lalande 2003, Pauillac, France

27 Friday Nov 2020

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It’s Thanksgiving today and I am opening some stunners tonight, this was the first red. Nearly black in the glass and opaque AF.  This wine is blowing me away on the nose- cassis, tobacco, leather and the umami of dried mushrooms.  On the palate this Bordeaux beauty is at peak.  The primal fruit has given way to the most amazing tertiary notes that we can only hope to taste in mature wine.  Earth, funk, leather, Maduro tobacco, rich cassis and a hint of tannins on the very back end.  It is stunning, graceful, developed and powerful in a staid manner.  I’m floored that this mediocre, hot vintage has held itself together for 17 years and rewarded my cellaring in such an amazing manner.  95 points for tonights bottle which is a massive step up from the last time I drank a Magnum of the stuff. You can read my original notes here. Not cheap, nor is it easy to find- at $150 for a regular size or close to $350 for the big boy. 5 stars with a drink now window. Yummm. Salut….

Chateau Lynch-Bages 2007, Pauillac, France

10 Tuesday Nov 2020

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Dark purple and opaque.  The nose has a dusty waft to it that took a bit of swirling to dissipate.  Cedar shake, plum reduction and toasted pine nuts finally come through. On the palate it is very smooth with a concentrated core of blueberry, cassis, cedar, tobacco and leather- classic Pauillac.  The wine picks up some dusty tannins on the mid palate and the fruit gets concentrated and focused.  The tertiary flavors take a back seat temporarily while the blueberry and cassis really shine.  The finish is a touch tart with some rooibos tea along with the fruit theme that has persisted along with some oaky vanilla.  It’s still young with staying power .  Drink till 2027.  92 points and 4 stars for this $135 Fifth Growth. Salut….

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Chateau Pichon Longueville Comtesse de Lalande 2001, Pauillac, France retasted

18 Friday Oct 2019

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The third tasting of this amazing wine over several years.  Bright purple, but with quite a lot of sediment- the nose is classic Pauillac.  Cassis, leather, tobacco and hazelnuts.  The palate is rich, refined, smooth and very balanced.  The primary fruits have given way to tertiary notes of blackberry reduction, that musky leather, dry tobacco and damson torte.  There’s a touch of oak, by way of a vanilla note that I’m enjoying.  The nuttiness I caught on the nose reappears on the mid palate where I do get some plums alongside the cassis.  The tannins gradually build up and really peak on the finish- with black tea, cassis and cinnamon.  Delicious and still young.  This is a 94 point wine that just keeps getting better.  Drink till 2029.  Getting pricy at $175 now but tasty as hell and worthy of 5 stars.  Salut….

Chateau Grand-Puy-Lacoste 2012, Pauillac, France

18 Thursday Jul 2019

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Nearly black and opaque in the glass.  On the nose I get gorgeous blackberries and fruitcake with a touch of mint.  On the palate it is fresh, young, fruity and chock full of black fruits, cedar, scrumptious tannins and a slight hint of cassis.  Tobacco and leather are evident on the mid palate which totally excites me and hints at long term evolution in line with traditional Bordeaux.  The tannic structure is amazing, very lithe at the beginning with a steady rise to a crescendo of black tea dryness.  92 points and 4 stars for this $50 Fifth Growth.  Drink till 2030.  Salut….

Chateau Lynch-Bages 2000, Pauillac, France

20 Friday Apr 2018

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It’s my birthday.  I hit the big 5-Oh and pulled this one out the cellar to mark the occasion.  I bought 8 bottles of the 2000 vintage back in ’02 for $59 each, at Costco.  They go for $ 200+ nowadays.

The wine is still a vibrant purple with no signs of age, except the cork that broke in half on extraction.  The nose is heavenly.  Pure Pauillac, with loads of fruit, tobacco, leather, kirsch.  I have wondered for 16 years if this wine would open up like the amazing ’89.  So far, so good.  On the palate- it’s all I had hoped for and more.  Blackberry, cassis, leather, maduro leaf- to name a few of the initial components that meld right in with the fine-grained tannins.  The tannins are very fresh and vibrant, caressing the gums and balancing the gentle acidity to near perfection.  The mid plate is full of cassis and more tobacco leaf.  There is also a fig component that just hit me.  The finish exudes class.  Full of fruit, but with plenty of tertiary flavors mixed in.  Simply amazing.  This wine is young, fresh, vibrant and juicy yet displays grace, a maturity and great structure.  It fulfilled every possible desire I had for a super special treat and has truly rewarded my patience.  I am going with 96 points for this stunner and 5 stars.  It’s a privilege to be able to drink such magnificence.  The family are all working the kitchen to make a special meal, with my 15 year old manning the grill for the Ribeyes.  Salut….

Chateau Gaudin 2010

19 Tuesday May 2015

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Every once in a while I like to just drink the wine, no notes, no sucking air between my teeth- just the pleasure of the grapes.  This past weekend my best friend from childhood came over for dinner.  In his usual style he showed up with a decent bottle of wine.  He was raised well and has class.  His offering was this 2010 Bordeaux from the Pauillac commune which I happen to love.  He also brought some pretty hefty cheeses and salami shavings to get the evening going.

Without notes I cannot tell you the specifics, only that this wine reaffirms my statements about 2009 and 2010 Bordeaux.  Run, don’t walk to the shops.  The next three vintages offer wines much lower in quality without reflection in price.  This wine retails at $40 or so dollars and is a notch below the Cru Classe in terms of quality.  It had everything going for it with regard to flavor, structure and cellaring potential.  Others have given it 90 points, I won’t argue.  3 stars and well worth looking for.  Salut….

chateau gaudin