I bought two Magnums of this wine many moons ago and was waiting for the right time… How about my birthday party. I opened and poured without decanting. I was surprised there was no sediment. The 2003 Bordeaux vintage was very hot and produced many short lived wines, and many wines that were very stewed in taste. The Pichon Laland from this vintage got a surprisingly high 95 points from several top critics. The drinking window suggested between 2014 to 2026. I am glad I opened my first bottle now, it is ready.
Cassis, leather, plum on the nose. On the palate lively tannins, tobacco, plum and an earthy component. The tannins are thoroughly in control of this wine, from beginning to end. The midpalate shows stewed plums and the finish has some lingering notes of more leather and plum. The fruit on this wine has made way for the secondary flavors sought after in aged Bordeaux. This does not detract from the wine, it only strengthens its pedigree by the fact that it will mature in such a way. I really enjoyed this wine for what it was and look forward to the next bottle, perhaps within the year. 90 points from me but 4 stars even though it will set you back $150 or so. We drank it before dinner, which was a whole roasted beef tenderloin. It would have rocked the meal, but we thoroughly enjoyed it with some appetizers of cheese and olives. The greatest part of the whole thing was the ability to pull something out of the cellar that I have had for over a decade, and watch it give others pleasure. Salut….