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The final wine at tasting #16 was this 100% Mourvedre. It showed very well after the previous two gems, holding its own with good structure, great primal fruit and a reasonable price point. In the glass it is a bright, youthful purple that is 70% opaque. The nose brims with cherry candy and red twizzlers (same thing). Pepper, smoky meat, lemon and citrus (?) were also noted by the tasting panel. Probably the most descriptive being ” Candied nuts from a New York food cart”. Black cherry and Dr. Pepper rounded us out. The palate illicited two gasps of “Wow- Steve”, I guess they liked it! Black cherry, cracked pepper, raspberry and dark plum were noted as was Amaretto, cloves and very dry tobacco. The wine had a sanguine minerality to it with a streak of iron in the mid palate that was noticed by several. I hated the initial flavor profile btw- as I do with most reds that kick off with that red candy nose- but this wine quickly pulled me in with its richness and depth. I ended up giving it 16 points on the tasting scale and 91 for-real points. The pros went even higher at 94! For $30, it’s a nice treat that gets 5 stars from me. Well balanced with nice tannins and gentle acidity- I would pair with grilled steak all day long, drinking till 2030 at the least. Salut….