Tag Archives: mourvedre

Zazou Corbieres 2012, Languedoc-Roussillon, France

15 Friday Jan 2021

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As I was ready to check out at my local wine shop I saw this lone bottle with an interesting label. It was on clearance for $13, but the reason I bought it was the name. Moxie and I at one point in our life owned a store with a very similar name. I thought it appropriate to at least give this blend of Carignan, Grenache, Syrah and Mourvèdre a try.

It has a somewhat murky edge to it in the glass and shows a touch of bricking. On the nose it is still lively with raspberry, pomegranate and charred cedar notes. The palate is rich and spicy. There is a shot of red fruit alongside some very crispy tannins and a hint of acidity. The mid palate is dry and offers me another taste of red currants, pomegranate and raspberry. The acidity really kicks in on the finish with quick some vigor. The well resolved tannins are surprisingly still evident and I get lots of fruit from this rather basic wine. I would have thought it over the hill by now but it is charming, interesting and still fresh. I am going with 87 points but would drink sooner rather than later. Not much will evolve from here on in. 4 stars are warranted. Pair it with burgers, spaghetti Bolognese or even some grilled meat. Salut….

Xavier Vignon ‘Arcane XV Le Diable’ 2015, Vin de France

20 Sunday Dec 2020

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This Mourvedre shows a rich purple color in the glass and is semi opaque. On the nose it is gorgeous, if not different. Bright purple fruits of plum and blackberry with some bacon fat and licorice. The palate is lush with ripe blackberry, smoky oak, lavender and more licorice. The tannins are very much present, really pushing my gums on the mid palate but I am enjoying them- very polished. The dark fruit theme continues and the finish is medium in length with more smoke, game, blackberry and violet. It’s a rich wine with great structure, the varietal usually being part of a blend. I like the expression of fruit in this one and think it will drink nicely till 2030. If you like them young and brawny, drink now or else decant/aerate. The pros went large on this one, 94 points. I give it 92 with a 5 star rating cause you can pick a bottle up for $24. This one is destined for the Sunday Rib roast with all the trimmings. Salut….

Domaine Paul Autard Chateauneuf-du-Pape 2011, Rhone, France

21 Saturday Nov 2020

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Dark purple and semi opaque.  The nose is rich, spicy with black pepper and gamy with bacon fat plus plum reduction. On the palate this wine is mature- rich plums, raspberry extract, gamy notes and earthiness.  Slightly stewed prunes hint at the age of this wine.  Bakers spice and super fine grained tannins highlight the midpalate but it’s the flavor of dried mushrooms being reconstituted with a salty umami component that really carry the moment.  The finish is rather short but l get sour cherry, raspberries and dark chocolate.  This wine will appeal to lovers of mature old world wines that are earthy, loaded with terroir and have tones of tertiary flavors.  For me- 89 points but drink sooner rather than later.  A blend of Grenache, Syrah, Cinsault, Mourvedre, Muscardin and Counoise that runs $40 and gets 3 stars. Salut….

Penfolds Bin 2 Shiraz/Mataro 2017, South Australia

21 Wednesday Aug 2019

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Mataro is also known as Mourvedre apparently….  Very dark and enticing purple in the glass.  On the nose there is lush blackberry, currant, oak.  On the palate it is straight up delicious.  Loads of black fruit, entwined with cloves, bramble and very subtle tannins.  The mouthfeel of this wine is phenomenal, very balanced and not overly dry nor acidic.  The mid palate shows off some sage brush alongside iodine with the friendly tannins running as well.  On the finish it starts to dry up a touch as the grip of the tannins kicks it up just a small notch.  Blackberry, Lapsang Souchong tea and that earthy brush are the main components of the medium length finish.  This is a really nice drop to drink now or cellar till 2027. 92 points and 5 stars for this $20 wine.  Salut….

Domaine la Soumade Rasteau 2016, Rhone, France

22 Friday Feb 2019

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Very dark in the glass.  The nose is plummy with sweet black currant syrup hints.  The palate has black currants, espresso and nutmeg notes.  Mouth drying tannins appear on the mid-palate where I  get big doses of coffee and charcoal.  The tannins really grip on the finish.  The wine begs for aeration or a juicy ribeye.  The acidity is there, somewhere.  I just can’t sense it.  Overall- quite tasty, young and in need of cellaring or aerating.  Drink till 2026 with hearty fare.  88 points from me which is in stark contrast with the monster 92+ points the pros gave it.  I think a re-taste is in order.  For now this $20 effort gets 3 stars.  Salut….

Pomar Junction The Crossing GSM 2013, Paso Robles, USA

30 Wednesday May 2018

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Lighter in the glass than I was expecting but the nose- wow.  Black berries, spice box, vanilla.  On the palate there’s tons of spiciness, cedar box, black fruits, cinnamon. The bite from the acidity is pinpoint, tannins are very lithe. On the finish I get maduro, black cherry and more vanilla from the wood dressing this wine has been graced with.  Very tasty Grenache, Syrah, Mourverdre blend.  92 points and 4 stars for this $54 wine.  Drink now till 2024.  Salut….

Domaine de Cristia Chateauneuf-du-Pape 2007, Rhone, France

04 Wednesday Apr 2018

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It’s a murky purple with a hint of bricking, not unusual for an 11 year old wine, but not likely for a CDP.  The nose gives it away I’m afraid.  This wine is over the hill, cooked.  Aromas of stewed prunes and bacon hit me right away.  I managed to coax a little plum out of the melange, but I was searching for it.  The gaminess is a little much for me.  On the palate there exists a port like profile.  It smacks of dark fruits, cooked plums and blackberry jam.  It is not a bad experience, just a shame really.  This wine has some very interesting components that were probably on pointe a few years ago.  I cannot determine if it is really over the hill (doubtful considering the heritage) or has been improperly cellared (it was a gift to my father).  Either way, I cannot imagine this to be representative of the wine and will therefore pass on scoring this $50 effort.  Sucks.  Salut….

Mas de Boislauzon La Chaussynette 2015, Rhone, Vin de France

24 Tuesday Oct 2017

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A reasonably priced number that hails from France, the Rhone Valley to be more precise.  It is a blend of Grenache, Syrah and Mourvedre typical for the region.  I bought it on sale for under $10, but it normally sells for $15.

A very pretty medium depth purple color bodes well!  On the nose I get raspberry, spice, a hint of smoky oak and some bacon fat.  The initial palate suggests more of the same, which is really a treat.  I enjoy all those flavors melded together.  The tannins are really nice, juicy and not too dry.  They complement the fruit and don’t overpower. This wine has a great feeling mid palate, with some cassis, black olives and more raspberry making appearances.  The finish is nice, longer than expected and offers an oaky tinge along with the fruit and tannins.  I have to say, this is a really good wine, far more complex than the price would allude to, far tastier than I imagined and it has some short term cellaring potential to boot.  I am drinking it with some Broccoli Cheddar soup, which seems to work really well.  It would pair great with some thin crust brick oven pizza, perhaps even a Beef stew.  I have to go 91 points, which is above and beyond the rating I saw, and award this wine 5 stars for sure.  I wish I ordered more.  Salut….

Chateau Sainte Marthe 2011

18 Tuesday Feb 2014

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I picked this Languedoc blend up for about $9 for a casual drink with the boys.  I knew nothing about it except its origin and vintage.  I guessed at the blend, 50% Syrah with the rest being Grenache and Mourverdre.  I initially got some red cherries on the nose which later turned somewhat oxidized.  A certain phenolic component also came through after the bottle had been open for a while.  On the initial palate I was rewarded with straightforward flavors of kirsch, red currants and a rubber component akin to car tires (kinda weird, I know).  The structure of this wine is very basic and meant for easy, short-term drinking with very little tannins but decent acidity.  The wine took on another dimension as I mentioned with some air time, it became more rustic with that oxidizing nose which did not really bother me.  I have another bottle which I will try, reporting back with any major deviations.  I would think this wine is a solid 83 points and 2 stars in my book.  It’s hard to find decent wine for under $10, but this bottle should do in a pinch, even with its mid-bottle morphing.  Salut….

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D’Arenberg The Cadenzia 2009

27 Friday Dec 2013

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A classic Rhone blend of Grenache, Syrah and Mourvedre from Mclaren Vale made by this consistent producer.  I have already written about several of D’Arenberg’s wines and am working my way through their offerings as quickly as I see them.

The Mourvedre is a mere 5% of the blend with the Syrah and Grenache providing the backbone, the dark purple color and the linear tannins.  Black fruit is evident on the nose and it pushes through onto the palate with some leather and anise.  I got some dusty earth on the back end as well which was unexpected.  The wine was bold and full bodied but lacked a certain complexity for me.  At 4 years of age it is drinking well and will last another 4 at least.  I cannot see much evolution but it will provide enjoyment when paired with charcuterie and perhaps a Beef stew.  I paid $19 for this wine and am going with 88 points.  WS and some other pro’s went as high as 91.  3 stars from me.  Salut….

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