From the South of France comes this blend of Grenache, Syrah, Mourvedre and Carignan that is deep ruby colored and seriously opaque. The thick, blobby legs warn of the incoming 15.2% ABV, watch out. The nose, once the alcohol blows off, gives me aromas of ripe blackberry, tons of vanilla, blackcurrant pastis, black licorice, clove and ripe blueberry. The palate is dry with medium acidity, medium tannins, full body and heady flavors of black and blue fruit, lots of oak nuance and a somewhat astringent mid palate streak. A short finish closes it out. The impression I get is that this wine has some ripe fruit quality along with lashings of oak yet they allowed the green stems to unbalance the wine with that bitterness. A shame, because it started out on a high note for me. 88 points for this $28 wine makes it a 3 star effort to drink with grilled Lamb chops. Drink till 2028. Salut….
I drank the 2017 Les Souteyrades back in October, served with Tri-tip roast, and loved it. Tonight is a repeat with this newer vintage. Medium ruby colored in the glass it offers up medium intensity aromas of red raspberry, black cherry, licorice, spicy oak, dried thyme and bacon fat. The palate is dry with medium acidity, medium tannins, a medium (+) body and delicious flavors of raspberry, black cherry, spice, toasted oak and licorice. The finish is long and a touch astringent from the tannins that are very smooth, of medium intensity yet persistent. I like this $35 blend of Grenache and Mourvedre a lot , like 94 points worth. I would drink/cellar this 5 star effort till 2032 at the least, it will develop nicely. Salut….
I have a bottle of the famous Pegau from CDP in my cellar so when I saw this little brother- I had to try it. A blend of Grenache 60%, Syrah 20%, Mourvèdre 10%, Cinsault 10% it is opaque ruby. Nose is medium intense with raspberry, red plum, black pepper, game, black currant, vanilla and clove. The palate has medium (+) tannins, medium acidity and medium body. The fruit flavors are medium intensity and carry through to a decent length finish that is laced with grippy tannins. This is a young, delicious Rhone wine that can be drunk young or cellar till 2030. 91 points gets this $15 bottle 5 stars. Drink with rustic foods, stews or Venison. Salut….
I’m grilling Beef Tri-tip tonight so a hearty French red will do the trick. This blend of Grenache and Mourvedre is semi opaque ruby with watery legs which is a bit suspect as the label clearly states 15% ABV! The nose has got good red fruit flavors of raspberry, redcurrant, oak nuances of charred wood and clove alongside pepper, cinnamon and some meaty characteristics-perhaps from the dash of Mourvedre? Anyways, the palate is super smooth with gorgeously integrated tannins, medium acidity and medium body. The mouthfeel is stupendous. All the aromas I got are mirrored on the palate with some Rooibos tea as well. The mid palate and finish are where the tannins start to grip a touch, nothing overdone. The back end is very smooth and it lasts a good long while. A very impressive wine that is ready to go and will last till 2030 at the very least. 93 points from me and at $34 it is a great intro to yummy Southern Rhone wines. 5 stars. Salut….
I must admit- I shop the bin ends and any closeouts. I have found some great bargains but more importantly, aged wine that someone else has fronted for and held on to so I can swoop in and get it at its prime. So I had to chuckle when I finally red the label on this 2016 vintage blend of Syrah, Grenache and Mourvedre. It says “to be kept between one and two years of age’. Whoops!
In the glass it’s a medium intensity ruby in color with watery legs. On the nose- it still smells fresh! Red currants, raspberry, blueberry, red plum and licorice. The palate is delightful- medium acidity, lithe tannins and good expression of red fruit, a hint of oak and some black licorice. I get a tea component on the mid palate and the finish is medium in length with charred oak, red fruit and stewed red plum. The structure is holding on and will allow this wine to be enjoyed for another few years, perhaps with Cassoulet, braised meats or a roast duck dish- it needs a rustic pairing. 89 points from me and at $14 it’s worth buying if you bump into it- 4 stars. Salut….
The final wine at tasting #16 was this 100% Mourvedre. It showed very well after the previous two gems, holding its own with good structure, great primal fruit and a reasonable price point. In the glass it is a bright, youthful purple that is 70% opaque. The nose brims with cherry candy and red twizzlers (same thing). Pepper, smoky meat, lemon and citrus (?) were also noted by the tasting panel. Probably the most descriptive being ” Candied nuts from a New York food cart”. Black cherry and Dr. Pepper rounded us out. The palate illicited two gasps of “Wow- Steve”, I guess they liked it! Black cherry, cracked pepper, raspberry and dark plum were noted as was Amaretto, cloves and very dry tobacco. The wine had a sanguine minerality to it with a streak of iron in the mid palate that was noticed by several. I hated the initial flavor profile btw- as I do with most reds that kick off with that red candy nose- but this wine quickly pulled me in with its richness and depth. I ended up giving it 16 points on the tasting scale and 91 for-real points. The pros went even higher at 94! For $30, it’s a nice treat that gets 5 stars from me. Well balanced with nice tannins and gentle acidity- I would pair with grilled steak all day long, drinking till 2030 at the least. Salut….
This classic from Chateauneuf Du Pape is a dark shade of purple and is 75% opaque. The nose is gorgeous- raspberries, rosewater, ripe cherry and some spice. On the palate the raspberry theme continues with oolong tea, violet and lithe tannins. It has minerality and some modicum of acidity to go along with the red fruit. On the mid palate it is very smooth and has concentrated flavors of raspberry along with some strawberry extract. Red licorice and lively tannins show up at the back end where the finish is long, full bodied and delicious. This is a very tasty wine that is not too bold, but caresses with nice rounded fruit, a decent dose of tannins that are very well integrated and some balancing acidity which gives it a wonderful mouthfeel. Delightful stuff, made even better that it was bet with my buddy over a football game- I won! 93 points from me, the pros went a point or two more. At $105, this is a treat blend of mainly Grenache with Syrah, Mourvèdre and Cinsault adding to the mix. Drink this 4 star wine till 2030. Salut….
As I was ready to check out at my local wine shop I saw this lone bottle with an interesting label. It was on clearance for $13, but the reason I bought it was the name. Moxie and I at one point in our life owned a store with a very similar name. I thought it appropriate to at least give this blend of Carignan, Grenache, Syrah and Mourvèdre a try.
It has a somewhat murky edge to it in the glass and shows a touch of bricking. On the nose it is still lively with raspberry, pomegranate and charred cedar notes. The palate is rich and spicy. There is a shot of red fruit alongside some very crispy tannins and a hint of acidity. The mid palate is dry and offers me another taste of red currants, pomegranate and raspberry. The acidity really kicks in on the finish with quick some vigor. The well resolved tannins are surprisingly still evident and I get lots of fruit from this rather basic wine. I would have thought it over the hill by now but it is charming, interesting and still fresh. I am going with 87 points but would drink sooner rather than later. Not much will evolve from here on in. 4 stars are warranted. Pair it with burgers, spaghetti Bolognese or even some grilled meat. Salut….
This Mourvedre shows a rich purple color in the glass and is semi opaque. On the nose it is gorgeous, if not different. Bright purple fruits of plum and blackberry with some bacon fat and licorice. The palate is lush with ripe blackberry, smoky oak, lavender and more licorice. The tannins are very much present, really pushing my gums on the mid palate but I am enjoying them- very polished. The dark fruit theme continues and the finish is medium in length with more smoke, game, blackberry and violet. It’s a rich wine with great structure, the varietal usually being part of a blend. I like the expression of fruit in this one and think it will drink nicely till 2030. If you like them young and brawny, drink now or else decant/aerate. The pros went large on this one, 94 points. I give it 92 with a 5 star rating cause you can pick a bottle up for $24. This one is destined for the Sunday Rib roast with all the trimmings. Salut….
Dark purple and semi opaque. The nose is rich, spicy with black pepper and gamy with bacon fat plus plum reduction. On the palate this wine is mature- rich plums, raspberry extract, gamy notes and earthiness. Slightly stewed prunes hint at the age of this wine. Bakers spice and super fine grained tannins highlight the midpalate but it’s the flavor of dried mushrooms being reconstituted with a salty umami component that really carry the moment. The finish is rather short but l get sour cherry, raspberries and dark chocolate. This wine will appeal to lovers of mature old world wines that are earthy, loaded with terroir and have tones of tertiary flavors. For me- 89 points but drink sooner rather than later. A blend of Grenache, Syrah, Cinsault, Mourvedre, Muscardin and Counoise that runs $40 and gets 3 stars. Salut….