I’ve been cooking Sous Vide Pork Belly steaks in a fiery Sambal Oelek sauce for the past 18 hours, it’s going on a fried rice dish. The spice of this dish needs an aromatic white I do believe, so this Grand Cru Alsatian is getting the nod.
It is deep lemon in the glass and has pronounced aromas of lychee, rosewater, strawberry, blossom and some nuttiness. On the palate it is semi-dry with medium acidity, medium (+) body, medium alcohol and medium (+) intensity flavors of lychee, rose, strawberry, honeysuckle and blossom. The nutty note comes on the back end, where the finish is medium in length. It’s a flavorful, yummy wine that has a touch of residual sugar to help offset the chilies in the marinade. The floral and tropical fruit will meld well with the white meat and veggies. This wine seems like it will develop some more in the bottle, so there’s no rush to pop’n’pour. I’m really enjoying it and think it is a 91 pointer. At $40 it’s a serious player that gets 5 stars. Salut….
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