Deep lemon color, bordering on gold this dry Riesling has got 5 years of bottle age and I’m looking forward to some tertiary notes. On the nose I get ripe, tropical fruit- passion fruit, pineapple and honeysuckle. Tertiary notes of orange marmalade and orange peel, honey and the aging hints of ginger and toast. Th palate is delicious. As mentioned, it is a dry wine that has no residual sugar, as is made obvious by the 13% ABV which gives this wine some nice body. Good acidity is held in check by the weight of the fruit and I taste all the above plus chamomile tea. Oh my, this is a scrumptious wine that is only just starting its journey. I was hoping for that telltale petrol note, but alas , this wine is still young for a Grand Cru Riesling. That note will probably take another 5 years to appear. The finish is long and honeyed. This is good stuff that will drink nicely till 2036. I’m pairing it with shrimp and salad. 94 points from me for this $60 wine makes it a 5 star wine, glad I bought a few. Salut….
I’ve been cooking Sous Vide Pork Belly steaks in a fiery Sambal Oelek sauce for the past 18 hours, it’s going on a fried rice dish. The spice of this dish needs an aromatic white I do believe, so this Grand Cru Alsatian is getting the nod.
It is deep lemon in the glass and has pronounced aromas of lychee, rosewater, strawberry, blossom and some nuttiness. On the palate it is semi-dry with medium acidity, medium (+) body, medium alcohol and medium (+) intensity flavors of lychee, rose, strawberry, honeysuckle and blossom. The nutty note comes on the back end, where the finish is medium in length. It’s a flavorful, yummy wine that has a touch of residual sugar to help offset the chilies in the marinade. The floral and tropical fruit will meld well with the white meat and veggies. This wine seems like it will develop some more in the bottle, so there’s no rush to pop’n’pour. I’m really enjoying it and think it is a 91 pointer. At $40 it’s a serious player that gets 5 stars. Salut….
My little group of virtual wine tasters insisted on a mid-summer gathering so I picked some real beauties, starting with this Pinot Gris which we tasted at room temp and chilled. Being a Reserve, it offered depth and complexity that many were not expecting- it was a hit. In the glass it showed pale gold to light yellow, depending on who was commenting! Aromas of pear, pineapple, blossom, honey, ginger, elderflower and nectarine were noted. On the palate, flavors of honeysuckle, lime, and orange blossom coupled with a vegetal aftertaste. I noted that it had good acidity, getting 92 points from yours truly.
The chilled version was more precise with some minerality on the nose coupled with cotton candy, marzipan, passion fruit, honey, ginger and peach- a whole different animal! On the palate we got a fuller bodied wine with flavors of pronounced orange, less lime this time but lemon drops, ginger and Welch’s white grape juice. Medium (+) finish btw. I was consistent with the 92 points and for $25 it is a great intro to a higher quality Pinot Gris. 5 stars, pair it with shellfish and perhaps cellar for a few years. Salut….
The second wine of our #7 virtual wine tasting was very disappointing. I ordered this Trimbach having really enjoyed it before, the reviews were great and the brand is solid. No one in the tasting group enjoyed either the room temp version nor the chilled.
Paint thinner, petrol, pine, grass and pineapple were descriptors that we heard. Personally I found the wine disjointed, the nose muted and the flavors were just off. I am going to re-taste tonight but don’t have much hope. Interestingly, I tasted the 2013 Riesling twice in 2017 and had very different tasting notes, but they were both consistent 90 point wines. This one is 86, and at $17 it’s a 2 point wine. Salut….
Quite pale yellow in the glass with fine grained legs belying it’s 13% alcohol. On the nose I get lemon zest, minerality and slate. I’m expecting a cutting wine versus a sweet version of this varietal. On the palate I was wrong, it’s not tart, bracing or edgy. It has a warmth that surrounds yellow apples with lemon curd. The acidity is well in check but still obviously present. There’s a raw lemon component that appears on the midpalate and there is a nuttiness too. The mouthfeel transitions to a racier version with some nice honeyed notes on the mid-length finish. Very tasty and flexible, this one is going to pair nicely with my blackened salmon. Drink till 2030. 90 points and 4 stars for this $25 effort. (The pro’s went way higher BTW). Salut….
Very pale yellow, probably the lightest colored wine I have ever seen. The nose has pineapple, quince, peach and nectarines. On the palate it is enticing- mainly peaches to begin with. There’s a petroleum note that typifies the varietal alongside some yellow apples. Super tasty mind you, with some focused acidity to keep things sharp. The midpalate has some enjoyable flab, a weightiness that fills the mouth and adds to the body. The finish gets all serious with some flinty minerality, a resurgence of the apple theme as well as the nectarines and is medium in length and smooth. Overall this is a terrific wine that gets 92 points from me. Drink till 2025. $45 is rather steep, but this one’s a keeper that gets 4 stars. Salut….
It’s been a while since I had this brand, always dependable in the white arena. The wine starts off very pale yellow in the glass. The nose offers up peach, pineapple and some pecan nut. It is really a different profile, but enjoyable nonetheless. The palate shows off lemon curd, stone fruit, cardamom and a crisp green apple note. The wine is juicy, like mouth watering. The acidity is ever so present and persistent yet not obtrusive. The mid palate is more of the star fruit meets pineapple variety. It is unique and tasty. The finish is rather short and tart with some more of the lemon hints. I pulled this wine out for the Blackened Salmon with Garlic infused Kale that I am preparing. I’m onto something with this pairing. If you haven’t read my Evolution of a wine drinker, now is a good time to go back to 2014 when I wrote it. The same rings true today. Drink this wine now and for the next 5 years. 90 points and 5 stars for this $14 perennial go-to Riesling. Salut….
Very pale yellow, almost surreal. On the nose a really fresh expression of lemon, grapefruit, lanolin. On the palate- very fresh with a tartness of lemons, zesty acidity and a certain minerality I am quite enjoying. On the mid palate I get some more grapefruit, more like pomelo. The finish is very tart, which keeps this wine interesting, on a fine edge. It would pair really well with some spicy dishes methinks. The acidity would cut right through Thai beef salad. Oysters Rockefeller come to mind as does Moules with a heavy cream broth. My mouth is watering. 90 points. It is a steal at $12 which make it a 5 star effort. Salut….