Very pale yellow, probably the lightest colored wine I have ever seen. The nose has pineapple, quince, peach and nectarines. On the palate it is enticing- mainly peaches to begin with. There’s a petroleum note that typifies the varietal alongside some yellow apples. Super tasty mind you, with some focused acidity to keep things sharp. The midpalate has some enjoyable flab, a weightiness that fills the mouth and adds to the body. The finish gets all serious with some flinty minerality, a resurgence of the apple theme as well as the nectarines and is medium in length and smooth. Overall this is a terrific wine that gets 92 points from me. Drink till 2025. $45 is rather steep, but this one’s a keeper that gets 4 stars. Salut….
It’s been a while since I had this brand, always dependable in the white arena. The wine starts off very pale yellow in the glass. The nose offers up peach, pineapple and some pecan nut. It is really a different profile, but enjoyable nonetheless. The palate shows off lemon curd, stone fruit, cardamom and a crisp green apple note. The wine is juicy, like mouth watering. The acidity is ever so present and persistent yet not obtrusive. The mid palate is more of the star fruit meets pineapple variety. It is unique and tasty. The finish is rather short and tart with some more of the lemon hints. I pulled this wine out for the Blackened Salmon with Garlic infused Kale that I am preparing. I’m onto something with this pairing. If you haven’t read my Evolution of a wine drinker, now is a good time to go back to 2014 when I wrote it. The same rings true today. Drink this wine now and for the next 5 years. 90 points and 5 stars for this $14 perennial go-to Riesling. Salut….
Very pale yellow, almost surreal. On the nose a really fresh expression of lemon, grapefruit, lanolin. On the palate- very fresh with a tartness of lemons, zesty acidity and a certain minerality I am quite enjoying. On the mid palate I get some more grapefruit, more like pomelo. The finish is very tart, which keeps this wine interesting, on a fine edge. It would pair really well with some spicy dishes methinks. The acidity would cut right through Thai beef salad. Oysters Rockefeller come to mind as does Moules with a heavy cream broth. My mouth is watering. 90 points. It is a steal at $12 which make it a 5 star effort. Salut….