I’m practicing for my wine-tasting exam and must use the correct lexicon….
Deep ruby with thin legs in the glass. The nose has medium (+) intensity aromas of blackcurrant, blackberry, smoke, stewed black cherry, vanilla and eucalyptus. This wine is developing nicely after 12 years of aging. The palate is dry, with medium acidity, medium (+) tannin, high alcohol, medium (+) body and medium (+) intensity flavors of black currant, blackberry, vanilla, eucalyptus, and smoke. The finish is medium in length and the quality of this wine is very good. It’s drinking beautifully now and has the capacity to age further, till 2029. That would make it 20 years old. 92 points from me make this yummy $40 bottle a 5 star wine. Serve with Sunday roast or grilled Ribeye. Salut….
Chris Clarke said:
I don’t think that was a 2009. I believe 2019 was the 1st vintage of this wine.
Sorry for the late reply, I was out of town for the weekend. It was in fact the 2009. See updated picture of the back label. Best regards!