Chinon is a region in the Loire Valley of France where Cabernet Franc is the primary red grape. You know how I love the varietal so I couldn’t pass this one up, especially when it was on sale for $14. The wine itself is semi opaque and tending to garnet rather than ruby, I guess age is playing a factor here. The nose is developed with stewed plums, black cherry, black currant pie, leather, mint and violet. It is quite an interesting waft that got better as I swirled the glass. On the palate this dry wine has upfront tannins, good acidity and flavors of plum, black currant, black cherry, licorice, mint and violets. The leather and stewed plum notes are nowhere to be seen. The tannic grip is pronounced on the back end where I get some dry gums. It is a raw, primal wine with good fruit and structure but it is not for a big night. A serviceable weekday wine that gets 88 points from me and should be drunk by 2026, it gets 3 stars and would go nicely with hearty stews. Salut….