Pale gold in the glass this Pinot Grigio has aromas of pineapple, lemon curd, peach and a floral note. On the palate this dry wine has medium intensity acidity and brims with tropical fruit flavors interlaced with citrus notes giving it a juicy finish. The wine is medium bodied and has a medium finish which has an almond tinge to it. I’m drinking it at room temperature but will chill it some for the Shrimp Jambalaya that is getting pieced together. It would also pair well with fresh oysters or grilled fish. I like it and for $15 this 89 pointer gets 4 stars. Drink now. Salut….