Chinon is a region in the Loire Valley of France where Cabernet Franc is the primary red grape. You know how I love the varietal so I couldn’t pass this one up, especially when it was on sale for $14. The wine itself is semi opaque and tending to garnet rather than ruby, I guess age is playing a factor here. The nose is developed with stewed plums, black cherry, black currant pie, leather, mint and violet. It is quite an interesting waft that got better as I swirled the glass. On the palate this dry wine has upfront tannins, good acidity and flavors of plum, black currant, black cherry, licorice, mint and violets. The leather and stewed plum notes are nowhere to be seen. The tannic grip is pronounced on the back end where I get some dry gums. It is a raw, primal wine with good fruit and structure but it is not for a big night. A serviceable weekday wine that gets 88 points from me and should be drunk by 2026, it gets 3 stars and would go nicely with hearty stews. Salut….
Bright yellow in the glass. Nose of floral and tropical fruits with some elderflower. It almost smells sweet….
On the palate it is dry, crisp and full flavored. Stone fruit, flower blossoms and pineapple. There’s a green almond hint on the mid palate and medium acidity on the jaw. I picked this wine to pair with Sous Vide chicken confit- the crispy skin is going to go beautifully with this rich, full bodied Chenin Blanc that gets 89 points and for $ 20- 4 stars. Drink till 2024. Salut….
Light gold with small bubbles. On the nose it is briny with tons of floral undertones and a hint of sweetness. On the palate it is very fizzy with notes of baking spices, muted stone fruit flavors and a touch of summer flowers. I’m not getting too much out of this wine unfortunately. It gets 86 points from me with a drink till 2024 window. 2 stars for this $23 sparkler. Salut….