I’m grilling Picanha steaks tonight and needed a rich red wine, Aussie Shiraz fits the bill. This one is deep ruby, nearly dark purple. Very brooding and mysterious. The nose has got gobs of ripe blackberry, blackcurrant cassis, oak, purple licorice, and black plum. The aromas are so pronounced I have to take a breather- super concentrated. The palate is dry with an immediate back palate astringency that I don’t think I like. I’m going to walk away and let it breathe.
It’s still there unfortunately. Anyways- I get black fruit compote, rich cassis and oak cloaked in medium level tannins and medium (+) acidity. I find the wine a touch thin on the mid palate making it medium bodied- not what I was hoping for tonight. The finish, once I get past the astringent portion is actually quite nice and makes up for the thin mid. Juicy, a touch dry from the lingering tannins and laced with licorice and black fruit. Overall this wine disappoints me as I have had stunning bottles from this producer, perhaps this one is off. At $50 this wine is a 2 star effort as I am going with 87 points- far below the pros who tagged it with 91,92 and even 96 points. Must be a bad bottle. Shame. Salut….